Easy Leftover Rotisserie Chicken Recipes

Chicken Salad with Greek Yogurt Dressing

Ingredients:

2 cups shredded leftover rotisserie chicken
1/2 cup plain Greek yogurt
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1/4 cup chopped celery
1/4 cup chopped red onion
Salt and pepper to taste

Directions:

In a medium bowl, whisk together the Greek yogurt, dill, lemon juice, salt, and pepper.
Add the shredded chicken, celery, and red onion to the bowl and stir to combine.
Refrigerate for at least 30 minutes before serving.

Chicken and Broccoli Stir-Fry

Ingredients:

2 cups shredded leftover rotisserie chicken
1 head broccoli, cut into small florets
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
Salt and pepper to taste

Directions:

In a small bowl, whisk together the soy sauce, cornstarch, and 1/4 cup water.
Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds.
Add the broccoli to the skillet and cook for 5-7 minutes, until tender.
Add the shredded chicken to the skillet and cook for 2-3 minutes, until heated through.
Stir in the soy sauce mixture and cook for 1-2 minutes, until the sauce has thickened.
Season with salt and pepper to taste.

Chicken and Corn Enchiladas

Ingredients:

2 cups shredded leftover rotisserie chicken
1 cup corn kernels
1/2 cup diced onion
1/2 cup diced green bell pepper
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
8 corn tortillas
1 cup shredded cheddar cheese
1 cup enchilada sauce

Directions:

Preheat the oven to 375°F.
In a large bowl, combine the shredded chicken, corn, onion, bell pepper, cumin, chili powder, and garlic powder.
Wrap the tortillas in damp paper towels and microwave for 30 seconds, until soft and pliable.
Spoon the chicken mixture onto each tortilla and roll up tightly.
Place the rolled tortillas seam-side down in a 9×13-inch baking dish.
Pour the enchilada sauce over the top of the tortillas and sprinkle with the shredded cheese.
Bake for 20-25 minutes, until the cheese is melted and bubbly.

Conclusion

Leftover rotisserie chicken is a versatile ingredient that can be used in a variety of dishes. Whether you prefer classic recipes or like to experiment with new flavors, there are endless possibilities when it comes to cooking with leftover rotisserie chicken. These easy recipes are a great way to make the most of your leftovers and create delicious meals that your whole family will love. Try them out and see for yourself just how tasty leftover chicken can be!