Easy Indian Dinner Recipes
Indian cuisine is a treasure trove of flavors and aromas that have captured the hearts and palates of foodies around the world. If you’re looking for quick and easy Indian dinner recipes that pack a punch, here are some delicious options to try:
1. Butter Chicken
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup plain yogurt
1 tbsp lemon juice
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1 tsp paprika
1 tsp garam masala
1/2 tsp cayenne pepper
1/2 cup unsalted butter
1 onion, diced
3 garlic cloves, minced
1 can tomato sauce
1 cup heavy cream
Salt and pepper to taste
Steps:
In a bowl, mix together yogurt, lemon juice, turmeric, cumin, coriander, paprika, garam masala, and cayenne pepper. Add chicken and coat well. Marinate in the fridge for at least 30 minutes or overnight.
Melt butter in a large skillet over medium heat. Add onion and garlic, and sauté until tender.
Add chicken and cook until browned on all sides.
Pour in tomato sauce and bring to a simmer.
Stir in heavy cream and cook for 5-10 minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve hot with rice or naan bread.
2. Chana Masala
Ingredients:
2 cans chickpeas, drained and rinsed
1 onion, chopped
1 tbsp ginger, grated
4 garlic cloves, minced
1 can diced tomatoes
1 tsp cumin
1 tsp coriander
1/2 tsp turmeric
1/2 tsp paprika
1/4 tsp cayenne pepper
Salt and pepper to taste
Cilantro for garnish
Steps:
Heat oil in a large skillet over medium heat. Add onion, ginger, and garlic, and sauté until tender and fragrant.
Stir in spices and cook for 1 minute until fragrant.
Add chickpeas and diced tomatoes, and stir well.
Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
Season with salt and pepper to taste.
Garnish with cilantro and serve hot with rice or naan bread.
3. Vegetable Biryani
Ingredients:
2 cups basmati rice, rinsed and soaked
1 onion, sliced
1 cup mixed vegetables, chopped (carrots, peas, bell peppers, etc.)
1/2 cup plain yogurt
1 tbsp ginger, grated
4 garlic cloves, minced
1 tsp cumin
1 tsp coriander
1/2 tsp turmeric
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 cup unsalted butter
Salt and pepper to taste
Cilantro for garnish
Steps:
Heat butter in a large pot over medium heat. Add onion, ginger, and garlic, and sauté until tender and fragrant.
Stir in spices and cook for 1 minute until fragrant.
Add mixed vegetables and cook for 5 minutes until tender.
Stir in yogurt and rice, and mix well.
Add enough water to cover the rice by 1 inch.
Bring to a boil, then reduce heat to low and cover.
Simmer for 20-25 minutes until the rice is fully cooked and the water is absorbed.
Season with salt and pepper to taste.
Garnish with cilantro and serve hot.
Conclusion
These easy Indian dinner recipes are perfect for busy weeknights or lazy weekends when you want a quick and flavorful meal without spending hours in the kitchen. With a few simple ingredients and some basic spices, you can create delicious and authentic Indian dishes that will impress your family and friends. So go ahead, try them out and enjoy the flavors of India in your own home!
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