5-Minute Garlic Butter Shrimp
Ingredients:
1 pound raw shrimp, peeled and deveined
3 tablespoons butter
3 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Steps:
Heat a large skillet over medium-high heat.
Add butter and garlic, and cook until fragrant, about 1 minute.
Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side or until shrimp are pink and cooked through.
Sprinkle with fresh parsley, if desired, and serve hot.
30-Minute One-Pot Chicken Alfredo
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 ounces fettuccine pasta
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Steps:
In a large pot or Dutch oven, heat olive oil over medium-high heat.
Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
Add onion and garlic to the pot and cook until softened, about 3-4 minutes.
Add chicken broth, heavy cream, and uncooked fettuccine pasta to the pot. Bring to a simmer and cook for 10-12 minutes or until pasta is tender and sauce has thickened.
Stir in Parmesan cheese and cooked chicken. Season with salt and pepper to taste.
Garnish with additional Parmesan cheese and serve hot.
15-Minute Beef and Broccoli Stir-Fry
Ingredients:
1 pound flank steak, thinly sliced
3 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 onion, sliced
2 cups broccoli florets
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
Salt and pepper, to taste
Steps:
In a large bowl, coat beef with cornstarch and season with salt and pepper.
In a large skillet or wok, heat vegetable oil over high heat. Add beef and cook until browned, about 2-3 minutes.
Add onion, broccoli, and garlic to the skillet and continue cooking until vegetables are tender, about 3-4 minutes.
In a small bowl, whisk together soy sauce, brown sugar, and sesame oil. Pour over beef and vegetables in the skillet and stir until coated.
Serve hot over steamed rice.
20-Minute Caprese Chicken
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper, to taste
4 slices mozzarella cheese
2 tomatoes, sliced
1/4 cup fresh basil leaves, chopped
Balsamic glaze, for drizzling (optional)
Steps:
Preheat oven to 400°F.
Season chicken breasts with olive oil, Italian seasoning, salt, and pepper. Place in a baking dish.
Top each chicken breast with a slice of mozzarella cheese and sliced tomatoes.
Bake in the oven for 15-20 minutes or until chicken is cooked through and cheese is melted and bubbly.
Remove from oven and sprinkle with chopped basil leaves.
Drizzle with balsamic glaze, if desired, and serve hot.
Conclusion
Easy Fast Dinner Recipes are perfect for busy weeknights or when you’re short on time but still want a delicious meal. With these quick and easy recipes, you can have dinner on the table in no time without sacrificing taste or quality. Whether you prefer seafood, chicken, beef, or vegetarian options, there’s a recipe out there for everyone. So, don’t stress about dinner and try out these tasty and simple dishes tonight!
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