Easy Delicious Dinner Recipes
1. One-Pot Creamy Chicken Alfredo
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces fettuccine pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
In a large pot or Dutch oven, melt butter over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
Add garlic to the pot and cook until fragrant, about 1 minute. Add chicken broth, heavy cream, fettuccine, salt, and pepper. Stir to combine.
Bring mixture to a boil, then reduce heat to medium-low and cover. Simmer for 15-20 minutes, stirring occasionally, until pasta is tender and most of the liquid has been absorbed.
Stir in Parmesan cheese and cooked chicken. Serve immediately.
2. Grilled Honey Mustard Salmon
Ingredients:
4 (6-ounce) salmon fillets
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
In a small bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and black pepper.
Brush mixture over salmon fillets, making sure to coat both sides.
Heat grill to medium-high heat. Place salmon on grates and grill for 4-5 minutes per side, or until cooked to your desired level of doneness.
Remove from grill and let rest for a few minutes before serving.
3. Roasted Vegetable Quinoa Bowl
Ingredients:
1 cup quinoa, rinsed
2 cups water
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat oven to 400 degrees F.
In a large bowl, toss together sliced vegetables, olive oil, garlic powder, salt, and black pepper until well coated.
Spread vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, stirring occasionally, until vegetables are tender and slightly charred.
Meanwhile, in a medium saucepan, bring quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is tender and water has been absorbed.
To assemble bowls, divide quinoa among four bowls. Top with roasted vegetables.
Conclusion
There are endless possibilities when it comes to easy delicious dinner recipes. With just a few simple ingredients and some creativity, anyone can create a meal that is both flavorful and satisfying. From classic dishes with a twist to innovative creations, these recipes are sure to impress even the most discerning foodies. So don’t be afraid to experiment in the kitchen and let your culinary expertise shine!
No Comments