Classic Buffalo Chicken Wings
Ingredients:
2 lbs chicken wings
1/2 cup hot sauce
1/3 cup butter, melted
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp salt
Steps:
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
In a small bowl, combine hot sauce, melted butter, paprika, garlic powder, and salt. Stir well.
Place chicken wings in a large bowl and pour the sauce over them. Toss to coat evenly.
Arrange the chicken wings in a single layer on the prepared baking sheet.
Bake for 40-45 minutes, or until cooked through and crispy.
Sticky Asian Chicken Wings
Ingredients:
2 lbs chicken wings
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
1 tsp garlic powder
Steps:
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, grated ginger, and garlic powder.
Place chicken wings in a large bowl and pour the sauce over them. Toss to coat evenly.
Arrange the chicken wings in a single layer on the prepared baking sheet.
Bake for 40-45 minutes, or until cooked through and sticky.
Lemon Pepper Chicken Wings
Ingredients:
2 lbs chicken wings
1/4 cup olive oil
2 tbsp lemon juice
2 tsp lemon zest
1 tsp salt
1 tsp black pepper
1/4 tsp garlic powder
Steps:
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, black pepper, and garlic powder.
Place chicken wings in a large bowl and pour the sauce over them. Toss to coat evenly.
Arrange the chicken wings in a single layer on the prepared baking sheet.
Bake for 40-45 minutes, or until cooked through and golden brown.
Baked Garlic Parmesan Wings
Ingredients:
2 lbs chicken wings
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp black pepper
Steps:
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
In a small bowl, whisk together Parmesan cheese, olive oil, garlic powder, dried thyme, salt, and black pepper.
Place chicken wings in a large bowl and pour the sauce over them. Toss to coat evenly.
Arrange the chicken wings in a single layer on the prepared baking sheet.
Bake for 40-45 minutes, or until cooked through and crispy.
Conclusion
Chicken wings are a versatile ingredient that can be cooked in countless ways, making them a favorite among food lovers. These easy chicken wings recipes showcase a range of flavors and cooking techniques that are sure to impress your guests. Whether you prefer classic buffalo wings or innovative Asian-inspired flavors, there’s a recipe here for everyone. So grab your apron and get ready to cook some delicious chicken wings!
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