Easy Chicken Tikka Masala Recipe
Chicken Tikka Masala is a popular Indian dish that has captured the hearts and taste buds of many around the world. Here is an easy recipe that you can make at home:
500 grams boneless chicken, cut into small pieces
1 cup plain yogurt
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 tablespoon ginger paste
1 tablespoon garlic paste
1 cup tomato puree
1/2 cup heavy cream
Fresh coriander leaves for garnish
In a mixing bowl, add the chicken, yogurt, olive oil, salt, turmeric powder, garam masala, cumin powder, coriander powder, red chili powder, ginger paste, and garlic paste. Mix well and marinate for at least 1 hour.
Preheat a pan over medium heat and add the marinated chicken. Cook for 5-6 minutes or until the chicken is browned.
Add the tomato puree and mix well. Cook for another 5-6 minutes or until the chicken is fully cooked and the tomato puree has thickened.
Reduce the heat to low and add the heavy cream. Mix well and let it simmer for 2-3 minutes until the sauce thickens.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Unique and Delicious Easy Chicken Tikka Masala Recipes
1. Tandoori Chicken Tikka Masala
Add a smoky flavor to the classic dish by using tandoori chicken instead of plain chicken. Simply marinate the chicken in tandoori masala, yogurt, and lemon juice for at least 2 hours before cooking.
2. Coconut Chicken Tikka Masala
Add a tropical twist to the dish by using coconut milk instead of heavy cream. The coconut milk adds a creamy texture and a subtle sweetness to the dish.
3. Grilled Chicken Tikka Masala
Take the dish outdoors by grilling the marinated chicken instead of cooking it on a pan. The smoky flavor from the grill adds a depth of flavor to the dish.
4. Paneer Tikka Masala
Vegetarians can enjoy the flavors of the dish by substituting chicken with paneer, a soft Indian cheese. Marinate the paneer in the same spices as chicken and cook it on a pan until it is golden brown.
5. Slow Cooker Chicken Tikka Masala
For an effortless version of the dish, prepare the chicken and tomato puree mixture in a slow cooker and let it cook on low heat for 4-6 hours. Add the heavy cream towards the end and let it simmer for a few minutes before serving.
Easy Chicken Tikka Masala Recipe is a delicious and versatile dish that can be enjoyed in many ways. Whether you stick to the classic recipe or try out one of the unique variations, this dish is sure to impress your taste buds and those of your guests. So go ahead and experiment with different flavors and techniques to create your own signature version of this beloved dish.