Classic Chicken Alfredo
Ingredients:
1 pound linguine pasta
2 boneless, skinless chicken breasts, sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup butter
Salt and pepper to taste
Steps:
Cook linguine according to package instructions, drain and set aside.
Season chicken with salt and pepper, then cook in a large skillet until no longer pink. Remove from skillet and set aside.
Melt butter in the same skillet and sauté garlic until fragrant.
Add heavy cream and Parmesan cheese, stirring until cheese is melted and sauce is smooth.
Add cooked pasta and chicken to the sauce, tossing to coat evenly.
Garnish with additional Parmesan cheese and serve hot.
Spicy Chicken Pesto Pasta
Ingredients:
1 pound penne pasta
2 boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
2 teaspoons red pepper flakes
1/2 cup pesto
1/4 cup pine nuts, toasted
Salt and pepper to taste
Steps:
Cook penne according to package instructions, drain and set aside.
Season chicken with salt and pepper, then cook in a large skillet with olive oil and red pepper flakes until no longer pink. Remove from skillet and set aside.
In the same skillet, heat pesto until warmed through.
Add cooked pasta and chicken to the skillet, tossing to coat evenly.
Garnish with toasted pine nuts and serve hot.
Lemon Garlic Chicken Pasta
Ingredients:
1 pound spaghetti pasta
2 boneless, skinless chicken breasts, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 lemon, juiced and zested
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Steps:
Cook spaghetti according to package instructions, drain and set aside.
Season chicken with salt and pepper, then cook in a large skillet with olive oil and garlic until no longer pink. Remove from skillet and set aside.
In the same skillet, add lemon juice and zest, stirring to combine.
Add cooked pasta and chicken to the skillet, tossing to coat evenly.
Garnish with fresh parsley and serve hot.
Creamy Tomato Chicken Pasta
Ingredients:
1 pound fusilli pasta
2 boneless, skinless chicken breasts, sliced
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 cup heavy cream
1/4 cup fresh basil, chopped
Salt and pepper to taste
Steps:
Cook fusilli according to package instructions, drain and set aside.
Season chicken with salt and pepper, then cook in a large skillet with onion and garlic until no longer pink. Remove from skillet and set aside.
In the same skillet, add diced tomatoes and heavy cream, stirring to combine.
Add cooked pasta and chicken to the skillet, tossing to coat evenly.
Garnish with fresh basil and serve hot.
Conclusion
Easy Chicken Pasta Recipes are perfect for busy weeknights or special occasions. With just a few ingredients and some simple steps, you can create delicious and satisfying meals that your whole family will love. From classic dishes like Chicken Alfredo to innovative creations like Spicy Chicken Pesto Pasta, the possibilities are endless. So why not try one of these recipes today and discover the joy of cooking with chicken and pasta?
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