Easy Chicken Fajitas Recipe
Ingredients:
3 boneless, skinless chicken breasts, sliced into thin strips
2 bell peppers, sliced into thin strips
1 onion, sliced into thin strips
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
Flour or corn tortillas, for serving
Sour cream, guacamole, and salsa, for serving
Directions:
In a large skillet, heat olive oil over medium-high heat.
Add chicken to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper. Cook until chicken is browned on the outside and no longer pink on the inside, about 5-7 minutes.
Remove chicken from the skillet and set aside.
Add the sliced bell peppers and onion to the same skillet and cook until vegetables are slightly softened, about 5 minutes.
Return chicken to the skillet and stir to combine with the vegetables.
Serve hot with tortillas, sour cream, guacamole, and salsa.
Unique and Delicious Easy Chicken Fajitas Recipes
1. Grilled Pineapple Chicken Fajitas
Ingredients:
3 boneless, skinless chicken breasts, sliced into thin strips
2 bell peppers, sliced into thin strips
1 onion, sliced into thin strips
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
Flour or corn tortillas, for serving
Sour cream, guacamole, and salsa, for serving
1 pineapple, peeled and sliced into rings
Directions:
Prepare chicken, peppers, and onions as per the Easy Chicken Fajitas Recipe.
Heat a grill pan over medium-high heat.
Grill pineapple rings until slightly caramelized, about 2-3 minutes per side. Remove from pan and set aside.
In the same pan, grill chicken, peppers, and onions until chicken is browned on the outside and no longer pink on the inside, and vegetables are slightly softened, about 5-7 minutes.
Serve hot with tortillas, sour cream, guacamole, and salsa, and grilled pineapple slices on the side.
2. Creamy Avocado Chicken Fajitas
Ingredients:
3 boneless, skinless chicken breasts, sliced into thin strips
2 bell peppers, sliced into thin strips
1 onion, sliced into thin strips
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
Flour or corn tortillas, for serving
Sour cream, guacamole, and salsa, for serving
1 ripe avocado, mashed
1/4 cup Greek yogurt
Directions:
Prepare chicken, peppers, and onions as per the Easy Chicken Fajitas Recipe.
In a small bowl, mix mashed avocado and Greek yogurt to make a creamy sauce.
Heat a large skillet over medium-high heat.
Add chicken to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper. Cook until chicken is browned on the outside and no longer pink on the inside, about 5-7 minutes.
Remove chicken from the skillet and set aside.
Add the sliced bell peppers and onion to the same skillet and cook until vegetables are slightly softened, about 5 minutes.
Return chicken to the skillet and stir to combine with the vegetables.
Serve hot with tortillas, creamy avocado sauce, and salsa.
Conclusion
Easy Chicken Fajitas Recipe is a classic dish that is loved by many. With a few simple ingredients and easy-to-follow steps, you can make delicious fajitas at home in no time. By adding unique twists like grilled pineapple or creamy avocado sauce, you can elevate this dish to the next level and impress even the most discerning foodies. So, get creative and experiment with different flavors and ingredients to create your own signature Easy Chicken Fajitas Recipe.
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