Easy Chicken Cutlet Recipes

Classic Chicken Cutlets

Ingredients:

4 chicken cutlets
1 cup breadcrumbs
1/2 cup flour
2 eggs
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 cup vegetable oil

Steps:

Whisk together the eggs and milk in a shallow bowl.
In another shallow bowl, mix together the breadcrumbs, flour, salt, and pepper.
Dip each chicken cutlet into the egg mixture, then coat in the breadcrumb mixture.
Heat the oil in a large skillet over medium-high heat.
Add the chicken cutlets and cook for about 5 minutes per side, until golden brown and cooked through.

Chicken Parmesan Cutlets

Ingredients:

4 chicken cutlets
1 cup breadcrumbs
1/2 cup flour
2 eggs
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 cup marinara sauce
1 cup shredded mozzarella cheese

Steps:

Preheat the oven to 375°F (190°C).
Whisk together the eggs and milk in a shallow bowl.
In another shallow bowl, mix together the breadcrumbs, flour, salt, and pepper.
Dip each chicken cutlet into the egg mixture, then coat in the breadcrumb mixture.
Heat the oil in a large skillet over medium-high heat.
Add the chicken cutlets and cook for about 5 minutes per side, until golden brown and cooked through.
Spread each chicken cutlet with marinara sauce, then top with mozzarella cheese.
Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.

Spicy Chicken Cutlets

Ingredients:

4 chicken cutlets
1 cup breadcrumbs
1/2 cup flour
2 eggs
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp cayenne pepper
1/2 tsp paprika
1/2 cup vegetable oil

Steps:

Whisk together the eggs and milk in a shallow bowl.
In another shallow bowl, mix together the breadcrumbs, flour, salt, black pepper, cayenne pepper, and paprika.
Dip each chicken cutlet into the egg mixture, then coat in the breadcrumb mixture.
Heat the oil in a large skillet over medium-high heat.
Add the chicken cutlets and cook for about 5 minutes per side, until golden brown and cooked through.

Coconut Chicken Cutlets

Ingredients:

4 chicken cutlets
1 cup breadcrumbs
1/2 cup flour
2 eggs
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1 cup shredded coconut
1/2 cup vegetable oil

Steps:

Whisk together the eggs and milk in a shallow bowl.
In another shallow bowl, mix together the breadcrumbs, flour, salt, and black pepper.
Dip each chicken cutlet into the egg mixture, then coat in the breadcrumb mixture.
Press the shredded coconut onto the chicken cutlets.
Heat the oil in a large skillet over medium-high heat.
Add the chicken cutlets and cook for about 5 minutes per side, until golden brown and cooked through.

Conclusion

Chicken cutlets are a versatile and delicious ingredient that can be prepared in countless ways. These easy chicken cutlet recipes showcase the many ways to cook and enjoy this flavorful ingredient, whether it’s with classic ingredients or innovative twists. With a few simple steps and some creativity, anyone can create delicious and impressive meals with chicken cutlets.