Introduction
Crockpot cooking is the perfect solution for busy weeknights. Throw all the ingredients into the slow cooker in the morning and come home to a delicious meal that is ready to serve. Chicken is a versatile and popular ingredient that can be used in a variety of easy and delicious crockpot recipes. In this article, we will explore some creative and unique easy chicken crockpot recipes that will impress even the most discerning foodies.
1. Crockpot Chicken Teriyaki
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup teriyaki sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1/4 cup water
Sesame seeds (optional)
Steps:
Place the chicken breasts in the crockpot.
In a small bowl, mix together the teriyaki sauce, brown sugar, and garlic.
Pour the teriyaki mixture over the chicken and add the water.
Cook on low for 6-8 hours.
Garnish with sesame seeds before serving (optional).
2. Crockpot Chicken Fajitas
Ingredients:
2 pounds boneless, skinless chicken breasts
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Tortillas
Sour cream (optional)
Salsa (optional)
Steps:
Place the chicken breasts in the crockpot.
Add the sliced onion and bell peppers on top of the chicken.
In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and black pepper.
Sprinkle the spice mixture over the chicken and vegetables.
Cook on low for 6-8 hours.
Shred the chicken with two forks and serve with tortillas, sour cream, and salsa (optional).
3. Crockpot Chicken and Dumplings
Ingredients:
4 boneless, skinless chicken breasts
2 cans condensed cream of chicken soup
1 onion, chopped
2 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 cups frozen mixed vegetables
1 can refrigerated biscuits
Steps:
Place the chicken breasts in the crockpot.
Add the condensed cream of chicken soup, chopped onion, chicken broth, thyme, parsley, garlic powder, and black pepper.
Cook on low for 6-8 hours.
Remove the chicken from the crockpot and shred with two forks.
Add the frozen mixed vegetables to the crockpot and stir.
Cut each biscuit into quarters and add to the crockpot.
Cook on high for 30 minutes or until the biscuits are cooked through.
Add the shredded chicken back to the crockpot and stir.
Serve hot.
Conclusion
Whether you are hosting a dinner party or looking for a quick weeknight dinner, these easy chicken crockpot recipes are sure to impress. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, crockpot cooking has never been easier or more delicious!
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