Delicious and Easy Chicken Breast Dinner Recipes
Whether you’re looking for a quick weeknight meal or an impressive dinner party dish, chicken breast is a reliable ingredient that can be prepared in countless ways. Here are some easy and flavorful recipes to add to your cooking repertoire:
Lemon and Herb Roasted Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 lemon, sliced
2 garlic cloves, minced
1 tsp dried thyme
Salt and pepper to taste
Steps:
Preheat oven to 400°F.
Place chicken breasts in a baking dish and drizzle with olive oil.
Squeeze lemon juice over chicken and place lemon slices on top.
Sprinkle minced garlic and thyme over chicken and season with salt and pepper.
Roast in the oven for 20-25 minutes, or until chicken is cooked through.
Honey Mustard Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Place chicken breasts in a baking dish and season with salt and pepper.
In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
Pour honey mustard sauce over chicken and bake for 25-30 minutes, or until chicken is cooked through.
Baked Parmesan Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp dried basil
Salt and pepper to taste
2 tbsp melted butter
Steps:
Preheat oven to 400°F.
In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, basil, salt, and pepper.
Dip each chicken breast in melted butter and then coat with breadcrumb mixture.
Place chicken breasts in a baking dish and bake for 20-25 minutes, or until chicken is cooked through and breadcrumbs are golden brown.
Teriyaki Glazed Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup teriyaki sauce
1/4 cup honey
1 tbsp cornstarch
1 tbsp water
Sesame seeds and green onions for garnish
Steps:
Preheat oven to 375°F.
In a small saucepan, heat teriyaki sauce and honey over medium heat until simmering.
In a small bowl, whisk together cornstarch and water to create a slurry.
Pour slurry into teriyaki mixture and stir until thickened.
Place chicken breasts in a baking dish and brush with teriyaki glaze.
Bake for 25-30 minutes, brushing with more glaze halfway through.
Garnish with sesame seeds and green onions before serving.
Conclusion
These easy and delicious chicken breast dinner recipes are perfect for any occasion. From roasted lemon herb chicken to teriyaki glazed chicken, there’s a recipe for every taste. Try them out and impress your family and friends with your culinary skills!
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