Easy Chicken And Rice Recipes For Dinner With Few Ingredients

Classic Chicken And Rice

Ingredients:

1 pound boneless, skinless chicken breasts
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes per side, until browned and cooked through.
Remove the chicken from the skillet and set aside.
Add the rice to the skillet and stir to coat with the remaining oil.
Add the chicken broth, salt, and pepper and stir to combine.
Bring to a simmer, cover, and cook for 18-20 minutes, until the rice is tender.
Add the chicken back to the skillet and reheat for a few minutes before serving.

Teriyaki Chicken And Rice

Ingredients:

1 pound boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1/2 cup teriyaki sauce
1 tablespoon olive oil

Steps:

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes per side, until browned and cooked through.
Remove the chicken from the skillet and set aside.
Add the rice, chicken broth, and teriyaki sauce to the skillet and stir to combine.
Bring to a simmer, cover, and cook for 18-20 minutes, until the rice is tender.
Add the chicken back to the skillet and reheat for a few minutes before serving.

Curry Chicken And Rice

Ingredients:

1 pound boneless, skinless chicken breasts
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil
2 tablespoons curry powder
1 teaspoon salt

Steps:

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes per side, until browned and cooked through.
Remove the chicken from the skillet and set aside.
Add the rice to the skillet and stir to coat with the remaining oil.
Add the chicken broth, curry powder, and salt and stir to combine.
Bring to a simmer, cover, and cook for 18-20 minutes, until the rice is tender.
Add the chicken back to the skillet and reheat for a few minutes before serving.

Mushroom Chicken And Rice

Ingredients:

1 pound boneless, skinless chicken breasts
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil
1/2 pound mushrooms, sliced
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes per side, until browned and cooked through.
Remove the chicken from the skillet and set aside.
Add the mushrooms to the skillet and cook for 3-5 minutes, until softened.
Add the rice to the skillet and stir to coat with the remaining oil.
Add the chicken broth, salt, and pepper and stir to combine.
Bring to a simmer, cover, and cook for 18-20 minutes, until the rice is tender.
Add the chicken back to the skillet and reheat for a few minutes before serving.

Cajun Chicken And Rice

Ingredients:

1 pound boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil
2 tablespoons Cajun seasoning

Steps:

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-7 minutes per side, until browned and cooked through.
Remove the chicken from the skillet and set aside.
Add the rice to the skillet and stir to coat with the remaining oil.
Add the chicken broth and Cajun seasoning and stir to combine.
Bring to a simmer, cover, and cook for 18-20 minutes, until the rice is tender.
Add the chicken back to the skillet and reheat for a few minutes before serving.

Conclusion

Chicken and rice dishes are a popular choice for dinner because they are easy to prepare, budget-friendly, and delicious. With just a few simple ingredients, you can create a variety of flavorful meals that will satisfy your cravings. These Easy Chicken And Rice Recipes For Dinner With Few Ingredients are perfect for busy weeknights or lazy weekends. Try them out and impress your friends and family with your culinary skills.