Classic Chicken Alfredo
Ingredients
1 pound fettuccine pasta
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
2 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Steps
Cook the fettuccine pasta according to package directions.
In a large skillet, heat olive oil over medium-high heat. Add chicken and garlic, and cook until chicken is no longer pink.
Add heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is heated through.
Serve chicken Alfredo over cooked fettuccine pasta. Garnish with additional Parmesan cheese and chopped parsley, if desired.
Lemon Garlic Chicken Pasta
Ingredients
1 pound spaghetti pasta
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
4 tablespoons butter
4 garlic cloves, minced
1 lemon, juiced and zested
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Steps
Cook the spaghetti pasta according to package directions.
In a large skillet, melt butter over medium-high heat. Add chicken and cook until no longer pink.
Add garlic to the skillet and cook for 1 minute.
Add lemon juice, lemon zest, chicken broth, and heavy cream to the skillet. Stir until the sauce is heated through.
Stir in Parmesan cheese until melted and well combined.
Serve lemon garlic chicken pasta over cooked spaghetti pasta. Garnish with additional Parmesan cheese and chopped parsley, if desired.
Pesto Chicken Penne
Ingredients
1 pound penne pasta
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1/2 cup pesto sauce
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Steps
Cook the penne pasta according to package directions.
In a large skillet, cook chicken until no longer pink. Remove from skillet and set aside.
Add pesto sauce, chicken broth, and heavy cream to the skillet. Stir until the sauce is heated through.
Stir in Parmesan cheese until melted and well combined.
Add cooked chicken to the skillet and stir to combine.
Serve pesto chicken penne immediately. Garnish with additional Parmesan cheese and chopped parsley, if desired.
Conclusion
Easy chicken and pasta recipes are the perfect go-to meals for busy weeknights or for impressing guests with your culinary skills. These three recipes showcase the versatility of chicken and pasta, and are sure to delight the taste buds of even the most discerning foodies. From classic dishes with a twist to innovative creations, these recipes are easy to follow and will leave everyone satisfied. Try them out and see for yourself!
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