Easy Chicken Alfredo Recipe
Classic Chicken Alfredo
Ingredients:
1 lb. fettuccine
2 boneless chicken breasts
4 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
Salt and pepper to taste
Instructions:
Cook fettuccine according to package instructions and set aside.
Cut chicken breasts into bite-size pieces and season with salt and pepper.
In a large skillet, melt butter over medium-high heat and cook chicken until browned and cooked through. Remove from skillet and set aside.
In the same skillet, sauté garlic until fragrant. Add heavy cream and Parmesan cheese, stirring constantly until the sauce thickens.
Return chicken to skillet and toss with the sauce. Serve over cooked fettuccine.
Spinach and Chicken Alfredo
Ingredients:
1 lb. fusilli pasta
2 boneless chicken breasts
4 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
2 cups fresh spinach
Salt and pepper to taste
Instructions:
Cook fusilli pasta according to package instructions and set aside.
Cut chicken breasts into bite-size pieces and season with salt and pepper.
In a large skillet, melt butter over medium-high heat and cook chicken until browned and cooked through. Remove from skillet and set aside.
In the same skillet, sauté garlic until fragrant. Add heavy cream and Parmesan cheese, stirring constantly until the sauce thickens.
Stir in fresh spinach and cook until wilted.
Return chicken to skillet and toss with the sauce. Serve over cooked fusilli.
Broccoli and Chicken Alfredo
Ingredients:
1 lb. linguine pasta
2 boneless chicken breasts
4 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
2 cups broccoli florets
Salt and pepper to taste
Instructions:
Cook linguine pasta according to package instructions and set aside.
Cut chicken breasts into bite-size pieces and season with salt and pepper.
In a large skillet, melt butter over medium-high heat and cook chicken until browned and cooked through. Remove from skillet and set aside.
In the same skillet, sauté garlic until fragrant. Add heavy cream and Parmesan cheese, stirring constantly until the sauce thickens.
Stir in broccoli florets and cook until tender.
Return chicken to skillet and toss with the sauce. Serve over cooked linguine.
Conclusion
Chicken Alfredo is a classic Italian dish that is easy to prepare and always delicious. By adding a few twists with ingredients like spinach and broccoli, you can create a unique and flavorful dish that will impress even the most discerning foodies. Try these Easy Chicken Alfredo Recipes and elevate your home cooking game!
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