Easter Dinner Recipes: A Delicious Celebration

Herb-Crusted Rack of Lamb

Ingredients:

2 racks of lamb
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup breadcrumbs

Steps:

Preheat oven to 425°F.
Season the lamb with salt and pepper.
In a small bowl, mix olive oil, mustard, rosemary, and thyme.
Coat the lamb with the mixture.
Press breadcrumbs onto the lamb.
Roast for 25-30 minutes or until desired doneness.

Asparagus Tart

Ingredients:

1 sheet puff pastry, thawed
1/2 pound asparagus, trimmed
1 cup ricotta cheese
1/4 cup parmesan cheese, grated
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 400°F.
Roll out the puff pastry and place it on a baking sheet.
In a medium bowl, mix ricotta cheese, parmesan cheese, lemon juice, lemon zest, salt, and pepper.
Spread the mixture onto the pastry sheet, leaving a 1-inch border.
Place the asparagus on top of the cheese mixture.
Bake for 20-25 minutes or until golden brown.

Roasted Root Vegetables

Ingredients:

1 pound carrots, peeled and cut into chunks
1 pound parsnips, peeled and cut into chunks
1 pound sweet potatoes, peeled and cut into chunks
2 tablespoons olive oil
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 400°F.
Toss the vegetables with olive oil, thyme, salt, and pepper.
Spread the vegetables on a baking sheet.
Roast for 30-35 minutes or until tender and caramelized.

Conclusion

Easter is a time for celebration and good food. These Easter dinner recipes are perfect for your holiday feast. Whether you opt for the herb-crusted rack of lamb, the asparagus tart, or the roasted root vegetables, your guests will be impressed by the delicious flavors and beautiful presentation. So, put on your apron and get ready to create a memorable Easter dinner that your family and friends will love.