Dutch Oven Recipes Chicken
Classic Dutch Oven Chicken
Ingredients:
4-6 chicken thighs
2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 teaspoon dried thyme
1 cup chicken broth
Salt and pepper to taste
Steps:
Preheat the oven to 375°F.
Season the chicken thighs with salt and pepper.
Heat the olive oil in a Dutch oven over medium-high heat.
Add the chicken thighs and cook until golden brown, about 5 minutes per side.
Remove the chicken from the Dutch oven and set aside.
Add the onion to the Dutch oven and sauté until soft, about 3 minutes.
Add the garlic and thyme and cook for another minute.
Add the chicken broth and bring to a simmer.
Return the chicken to the Dutch oven, cover, and transfer to the oven.
Bake for 30-35 minutes or until the chicken is cooked through.
Dutch Oven Chicken and Dumplings
Ingredients:
4-6 chicken thighs
2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 teaspoon dried thyme
4 cups chicken broth
1 cup frozen peas and carrots
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk
1/4 cup chopped fresh parsley
Steps:
Preheat the oven to 375°F.
Season the chicken thighs with salt and pepper.
Heat the olive oil in a Dutch oven over medium-high heat.
Add the chicken thighs and cook until golden brown, about 5 minutes per side.
Remove the chicken from the Dutch oven and set aside.
Add the onion to the Dutch oven and sauté until soft, about 3 minutes.
Add the garlic and thyme and cook for another minute.
Add the chicken broth and bring to a simmer.
Return the chicken to the Dutch oven along with the frozen peas and carrots.
Cover the Dutch oven and transfer to the oven.
Bake for 30-35 minutes or until the chicken is cooked through.
In a medium bowl, whisk together the flour, baking powder, and salt.
Stir in the milk and parsley until a dough forms.
Drop spoonfuls of the dough onto the chicken mixture in the Dutch oven.
Cover the Dutch oven and continue baking for another 15-20 minutes or until the dumplings are cooked through.
Dutch Oven Chicken and Rice
Ingredients:
4-6 chicken thighs
2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 teaspoon dried thyme
2 cups chicken broth
1 cup white rice
Salt and pepper to taste
Steps:
Preheat the oven to 375°F.
Season the chicken thighs with salt and pepper.
Heat the olive oil in a Dutch oven over medium-high heat.
Add the chicken thighs and cook until golden brown, about 5 minutes per side.
Remove the chicken from the Dutch oven and set aside.
Add the onion to the Dutch oven and sauté until soft, about 3 minutes.
Add the garlic and thyme and cook for another minute.
Add the chicken broth and bring to a simmer.
Add the rice to the Dutch oven and stir to combine.
Return the chicken to the Dutch oven, cover, and transfer to the oven.
Bake for 30-35 minutes or until the chicken is cooked through and the rice is tender.
Dutch Oven Lemon Garlic Chicken
Ingredients:
4-6 chicken thighs
2 tablespoons olive oil
1 onion, sliced
4 garlic cloves, minced
1 lemon, zested and juiced
1 teaspoon dried thyme
Salt and pepper to taste
Steps:
Preheat the oven to 375°F.
Season the chicken thighs with salt and pepper.
Heat the olive oil in a Dutch oven over medium-high heat.
Add the chicken thighs and cook until golden brown, about 5 minutes per side.
Remove the chicken from the Dutch oven and set aside.
Add the onion to the Dutch oven and sauté until soft, about 3 minutes.
Add the garlic and thyme and cook for another minute.
Add the lemon zest and juice to the Dutch oven and stir to combine.
Return the chicken to the Dutch oven, cover, and transfer to the oven.
Bake for 30-35 minutes or until the chicken is cooked through.
Conclusion
Dutch Oven Recipes Chicken is a great way to create delicious, flavorful and moist chicken dishes. With these recipes, you can easily impress your family and friends with your cooking skills. Experiment with different flavors and ingredients to create your own unique Dutch Oven Chicken Recipes.
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