Drumstick Chicken Recipes: Exploring Unique and Delicious Dishes

Classic Fried Drumstick Chicken

Ingredients:

6-8 chicken drumsticks
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 cup buttermilk
Vegetable oil for frying

Steps:

Mix flour, salt, black pepper, onion powder, garlic powder, and cayenne pepper in a large bowl.
Dunk drumsticks in buttermilk then coat in seasoned flour mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Cook drumsticks for about 5-7 minutes on each side or until golden brown and cooked through.
Drain on paper towels and serve hot with your favorite dipping sauce.

Sticky Drumstick Chicken with Honey Mustard Sauce

Ingredients:

6-8 chicken drumsticks
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
For the honey mustard sauce:
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

Preheat oven to 375°F.
In a bowl, whisk together soy sauce, honey, brown sugar, olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
Brush the mixture all over the chicken drumsticks and arrange in a baking dish.
Bake for 35-40 minutes or until the chicken is cooked through and the sauce is sticky and caramelized.
While the chicken is baking, make the honey mustard sauce by whisking together mayonnaise, Dijon mustard, and honey in a small bowl.
Serve the chicken hot with the honey mustard sauce on the side.

Smoked BBQ Drumstick Chicken

Ingredients:

6-8 chicken drumsticks
1/4 cup brown sugar
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
1/2 tablespoon salt
1/2 tablespoon black pepper
For the BBQ sauce:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon molasses
1 tablespoon paprika
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon cayenne pepper
Salt and black pepper to taste

Steps:

In a small bowl, mix brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper to make the dry rub.
Coat chicken drumsticks generously with the dry rub and refrigerate for at least 2 hours or overnight.
Preheat smoker to 225°F and add wood chips according to the manufacturer’s instructions.
Smoke the chicken drumsticks for 2-3 hours or until the internal temperature reaches 165°F.
While the chicken is smoking, make the BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a saucepan over medium heat.
Bring to a simmer and cook for 10-15 minutes or until the sauce thickens and coats the back of a spoon.
Brush the BBQ sauce all over the smoked chicken drumsticks and serve hot.

Conclusion

Drumstick chicken is a versatile and flavorful ingredient that can be used in a variety of classic and creative dishes. These recipes showcase the different ways you can prepare and cook drumstick chicken to create delicious and satisfying meals for any occasion. From fried to smoked and sticky to spicy, these recipes are sure to impress even the most discerning foodies. So, get ready to explore the world of drumstick chicken recipes and unleash your culinary creativity!