1. Classic Dinner Rolls
Ingredients:
3 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
1 package active dry yeast
1/4 cup butter, melted
1/2 cup warm water
1/2 cup warm milk
1 egg, beaten
Directions:
In a large bowl, mix together flour, sugar, salt, and yeast.
In a separate bowl, whisk together butter, warm water, warm milk, and beaten egg.
Pour wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
Place dough in a greased bowl and let rise in a warm place for 1 hour.
Punch the dough down and shape into desired rolls.
Place rolls on a greased baking sheet and let rise for another 30 minutes.
Bake at 375°F for 15-20 minutes, until lightly golden brown.
2. Garlic Parmesan Dinner Rolls
Ingredients:
1 batch of Classic Dinner Rolls dough
1/4 cup butter, melted
2 cloves garlic, minced
1/4 cup grated parmesan cheese
Directions:
Follow steps 1-5 of the Classic Dinner Rolls recipe to make the dough.
After punching the dough down, roll it out into a rectangle on a floured surface.
Brush melted butter over the dough and sprinkle minced garlic and parmesan cheese on top.
Roll up the dough tightly and cut into 12 equal rolls.
Place rolls on a greased baking sheet and let rise for another 30 minutes.
Bake at 375°F for 15-20 minutes, until lightly golden brown.
3. Cinnamon Sugar Dinner Rolls
Ingredients:
1 batch of Classic Dinner Rolls dough
1/4 cup butter, melted
1/4 cup granulated sugar
2 teaspoons ground cinnamon
Directions:
Follow steps 1-5 of the Classic Dinner Rolls recipe to make the dough.
After punching the dough down, roll it out into a rectangle on a floured surface.
Brush melted butter over the dough and sprinkle cinnamon sugar on top.
Roll up the dough tightly and cut into 12 equal rolls.
Place rolls on a greased baking sheet and let rise for another 30 minutes.
Bake at 375°F for 15-20 minutes, until lightly golden brown.
4. Cheddar and Chive Dinner Rolls
Ingredients:
1 batch of Classic Dinner Rolls dough
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh chives
Directions:
Follow steps 1-5 of the Classic Dinner Rolls recipe to make the dough.
After punching the dough down, knead in shredded cheddar cheese and chopped chives.
Shape dough into 12 equal rolls and place on a greased baking sheet.
Let rise for another 30 minutes.
Bake at 375°F for 15-20 minutes, until lightly golden brown.
Conclusion
Dinner rolls are a versatile and delicious addition to any meal. These four recipes showcase the endless possibilities when it comes to creating unique and flavorful dinner rolls. Whether you prefer classic dinner rolls or more creative variations, these recipes are sure to impress both novice and expert bakers alike. So get creative in the kitchen and enjoy the mouthwatering results!
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