Classic Chicken Parmesan
4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1 cup grated Parmesan cheese
1 cup marinara sauce
4 slices mozzarella cheese
Salt and pepper to taste
Preheat oven to 375°F.
Mix breadcrumbs, Parmesan cheese, salt and pepper in a shallow dish.
Beat eggs in another shallow dish.
Dip chicken breasts in egg mixture, then coat in breadcrumb mixture.
Place chicken on a baking sheet and bake for 25 minutes.
Remove chicken from oven and spoon marinara sauce over each piece.
Top with mozzarella cheese and bake for an additional 10 minutes or until cheese is melted and bubbly.
Serve with your favorite pasta and garlic bread.
Crispy Chicken Tacos
1 pound boneless, skinless chicken thighs
1 tablespoon taco seasoning
1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/2 cup cold water
Vegetable oil for frying
8 small corn tortillas
1 cup shredded lettuce
1/2 cup crumbled queso fresco
1/2 cup diced tomatoes
Sour cream and hot sauce for serving
Sprinkle taco seasoning over chicken thighs and let marinate for at least an hour.
In a bowl, whisk flour, cornstarch, baking powder, and cold water until smooth.
Heat vegetable oil in a deep pan over medium-high heat.
Dredge chicken thighs in the batter mixture and fry until golden brown and cooked through, about 5-6 minutes each side.
Remove chicken from pan and place on a paper towel-lined plate to drain excess oil.
Warm tortillas in the oven or microwave.
Assemble tacos by placing shredded lettuce, crispy chicken, queso fresco, and diced tomatoes on each tortilla.
Top with sour cream and hot sauce, if desired.
Lemon Garlic Chicken Skewers
1 pound boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 red onion, cut into chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
8 wooden skewers, soaked in water for 30 minutes
Cut chicken into 1-inch cubes and place in a large bowl.
In a small bowl, whisk olive oil, lemon juice, garlic, salt, and black pepper until well combined.
Pour marinade over chicken and toss to coat.
Cover and refrigerate for at least 30 minutes or up to 2 hours.
Preheat grill to medium-high heat.
Thread marinated chicken, red onion, and bell peppers onto soaked skewers.
Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are charred and tender.
Serve hot with rice or salad.
Chicken is a versatile ingredient that can be used in countless ways to make delicious and satisfying meals. Whether you prefer classic recipes or more innovative creations, there is no shortage of dinner recipes with chicken to suit your taste buds. From easy-to-make crispy chicken tacos to mouth-watering lemon garlic chicken skewers, these recipes are sure to impress anyone who tries them. So next time you’re in the kitchen, grab some chicken and get cooking!