Dijon Chicken Recipe: A Delicious Twist on Classic Chicken Dishes

Classic Dijon Chicken

This classic Dijon Chicken recipe is simple, yet satisfying. The tangy mustard and creamy sauce pair perfectly with tender chicken breasts.

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup sour cream
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/4 cup chopped fresh parsley for garnish

Instructions:

Preheat oven to 375°F.
In a small bowl, mix together the Dijon mustard, mayonnaise, sour cream, garlic powder, salt, and pepper.
Place the chicken breasts in a baking dish and spread the Dijon mustard mixture over the top of each breast.
Bake for 25-30 minutes, or until the chicken is cooked through.
Garnish with chopped parsley and serve.

Dijon Chicken Skewers

These Dijon Chicken Skewers are a crowd-pleasing appetizer or main dish that are perfect for summer grilling. The marinade adds a zesty flavor to the chicken and the vegetables.

Ingredients:

4 boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow onion, cut into 1-inch pieces
1/4 cup olive oil
1/4 cup Dijon mustard
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
8-10 wooden skewers, soaked in water for 30 minutes

Instructions:

In a medium bowl, whisk together the olive oil, Dijon mustard, garlic, salt, and pepper.
Add the chicken, bell pepper, and onion to the bowl and toss to coat in the marinade.
Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Thread the chicken, bell pepper, and onion onto the skewers.
Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally, until the chicken is cooked through.

Dijon Chicken Salad

This Dijon Chicken Salad is a light and refreshing meal that is perfect for lunch or dinner. The tangy dressing and crunchy vegetables make for a delicious combination.

Ingredients:

4 boneless, skinless chicken breasts
4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup sliced cucumber
1/4 cup sliced red onion
1/4 cup olive oil
2 tbsp Dijon mustard
2 tbsp red wine vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp pepper

Instructions:

Preheat oven to 375°F.
Season the chicken breasts with salt and pepper and bake for 25-30 minutes, or until cooked through.
Let the chicken cool and then cut into bite-sized pieces.
In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey, salt, and pepper.
In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, and red onion.
Add the chicken to the bowl and drizzle with the dressing.
Toss to coat and serve.

Conclusion

Dijon mustard adds a unique and tangy flavor to chicken dishes. These recipes showcase the versatility of Dijon chicken and offer a variety of dishes that are perfect for any occasion. Whether you’re grilling skewers for a summer barbecue or tossing together a light and refreshing salad for lunch, these recipes are sure to impress.