Dairy Free Chocolate Cake Recipe
Ingredients:
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsweetened almond milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot coffee
Steps:
Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
Add almond milk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
Stir in hot coffee until just combined. The batter will be thin.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Dairy Free Carrot Cake Recipe
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/2 cup vegetable oil
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup unsweetened applesauce
2 cups grated carrots
1/2 cup chopped walnuts
Steps:
Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, and salt. Mix until well combined.
In a separate bowl, whisk together oil, brown sugar, eggs, and vanilla extract until smooth.
Stir in applesauce until well combined.
Add grated carrots and chopped walnuts, and stir until evenly distributed.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Dairy Free Lemon Blueberry Cake Recipe
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegetable oil
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup unsweetened almond milk
1/4 cup freshly squeezed lemon juice
1 tbsp lemon zest
1 cup fresh blueberries
Steps:
Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
In a large bowl, combine flour, baking powder, baking soda, and salt. Mix until well combined.
In a separate bowl, whisk together oil, sugar, eggs, and vanilla extract until smooth.
Add almond milk, lemon juice, and lemon zest. Mix until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in fresh blueberries until evenly distributed.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Conclusion:
Dairy free cake recipes are perfect for anyone who is lactose intolerant or trying to reduce their dairy intake. With the right ingredients and techniques, you can make delicious and moist cakes that are just as good as traditional cakes. These dairy free cake recipes are easy to follow and can be customized to your liking with different flavors and toppings. Give them a try and impress your friends and family with your baking skills!
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