Introduction:
Crockpot Recipes Chicken Fajitas are a perfect dish for those who love the flavors of Mexican cuisine. These fajitas are a delicious combination of juicy chicken with a blend of spices and peppers. With minimal effort and time, these fajitas can be cooked to perfection in a crockpot. In this article, we will explore some unique and delicious Crockpot Recipes Chicken Fajitas that will impress even the most discerning foodies.
Classic Chicken Fajitas:
Ingredients:
2 lbs of boneless, skinless chicken breast
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chili powder
1 tbsp vegetable oil
1 red, green and yellow bell pepper sliced
1 onion sliced
1 lime juiced
Tortillas, cheese, lettuce, sour cream, and guacamole for serving
Steps:
Season chicken with salt, pepper, garlic powder, onion powder, and chili powder.
Heat oil in a large skillet over medium-high heat. Add chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Place chicken, bell peppers, onion, and lime juice in the crockpot. Cook on low heat for 4-6 hours or high heat for 2-3 hours.
Shred chicken with a fork and mix everything together. Serve with tortillas, cheese, lettuce, sour cream, and guacamole.
Chicken Fajitas with Pineapple:
Ingredients:
2 lbs of boneless, skinless chicken breast
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chili powder
1 tbsp vegetable oil
1 red, green and yellow bell pepper sliced
1 onion sliced
1/2 fresh pineapple, peeled and chopped
1 lime juiced
Tortillas, cheese, lettuce, sour cream, and guacamole for serving
Steps:
Season chicken with salt, pepper, garlic powder, onion powder, and chili powder.
Heat oil in a large skillet over medium-high heat. Add chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Place chicken, bell peppers, onion, pineapple, and lime juice in the crockpot. Cook on low heat for 4-6 hours or high heat for 2-3 hours.
Shred chicken with a fork and mix everything together. Serve with tortillas, cheese, lettuce, sour cream, and guacamole.
Buffalo Chicken Fajitas:
Ingredients:
2 lbs of boneless, skinless chicken breast
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chili powder
1/4 cup buffalo sauce
1 tbsp vegetable oil
1 red, green and yellow bell pepper sliced
1 onion sliced
Tortillas, cheese, lettuce, sour cream, and guacamole for serving
Steps:
Season chicken with salt, pepper, garlic powder, onion powder, and chili powder.
Heat oil in a large skillet over medium-high heat. Add chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Place chicken, bell peppers, onion, and buffalo sauce in the crockpot. Cook on low heat for 4-6 hours or high heat for 2-3 hours.
Shred chicken with a fork and mix everything together. Serve with tortillas, cheese, lettuce, sour cream, and guacamole.
Conclusion:
Crockpot Recipes Chicken Fajitas are a delicious and easy-to-make meal for any occasion. From classic dishes with a twist to innovative creations, these recipes showcase the versatility of chicken fajitas. With minimal effort and time, you can impress your family and friends with these mouth-watering fajitas. So, get your crockpot ready and start cooking these delicious dishes!
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