Classic Chicken and Dumplings
Ingredients:
1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
Steps:
Place chicken, broth, onion, carrots, celery, garlic, thyme, and bay leaf in the crockpot.
Cover and cook on low heat for 8 hours.
In a separate bowl, mix together flour, baking powder, and salt.
Stir in milk and melted butter until a dough forms.
Drop spoonfuls of dough into the crockpot and cover.
Cook on high heat for 30 minutes or until the dumplings are cooked through.
Remove bay leaf and chicken breasts, shred the chicken and return to the crockpot.
Season with salt and pepper to taste and serve.
Spicy Chicken and Dumplings
Ingredients:
1 pound boneless, skinless chicken thighs
4 cups chicken broth
1 onion, chopped
2 jalapeños, chopped
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
Steps:
Place chicken, broth, onion, jalapeños, garlic, cumin, chili powder, paprika, and oregano in the crockpot.
Cover and cook on low heat for 8 hours.
In a separate bowl, mix together flour, baking powder, and salt.
Stir in milk and melted butter until a dough forms.
Drop spoonfuls of dough into the crockpot and cover.
Cook on high heat for 30 minutes or until the dumplings are cooked through.
Remove bay leaf and chicken thighs, shred the chicken and return to the crockpot.
Season with salt and pepper to taste and serve.
Creamy Chicken and Dumplings
Ingredients:
1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
1/4 cup flour
1/2 cup heavy cream
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
Steps:
Place chicken, broth, onion, carrots, celery, garlic, thyme, and bay leaf in the crockpot.
Cover and cook on low heat for 8 hours.
In a separate bowl, mix together flour, baking powder, and salt.
Stir in milk and melted butter until a dough forms.
Drop spoonfuls of dough into the crockpot and cover.
Cook on high heat for 30 minutes or until the dumplings are cooked through.
Remove bay leaf and chicken breasts, shred the chicken and return to the crockpot.
In a small bowl, whisk together flour and heavy cream until smooth.
Stir the mixture into the crockpot and cook on high heat for an additional 30 minutes or until the sauce thickens.
Season with salt and pepper to taste and serve.
Conclusion
Crockpot recipes chicken and dumplings are a classic comfort food that can be easily customized to suit different tastes and preferences. By adding different spices and ingredients, you can create unique and delicious variations that will impress even the most discerning foodies. Whether you prefer a spicy kick or a creamy texture, there is a crockpot recipe chicken and dumplings out there for you to try. So, gather your ingredients and start exploring the world of crockpot cooking today!
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