Crockpot Chicken Fajita Recipe
Classic Crockpot Chicken Fajitas
Ingredients:
1 pound boneless, skinless chicken breasts, sliced into thin strips
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Flour tortillas, for serving
Optional toppings: shredded cheese, sour cream, salsa, guacamole, cilantro
Instructions:
Add the chicken strips, bell peppers, onion, olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper to the crockpot. Toss to coat everything with the spices.
Cook on high for 2-3 hours or low for 4-6 hours, until the chicken is fully cooked and the vegetables are tender.
Serve in flour tortillas with optional toppings.
Slow Cooker Chicken Fajita Soup
Ingredients:
1 pound boneless, skinless chicken breasts
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Sour cream, shredded cheese, and cilantro for serving
Instructions:
Add the chicken, onion, bell peppers, garlic, chicken broth, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper to the crockpot.
Cook on high for 3-4 hours or low for 6-8 hours, until the chicken is fully cooked and the vegetables are tender.
Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine.
Serve with sour cream, shredded cheese, and cilantro.
Crockpot Chicken Fajita Pasta
Ingredients:
1 pound boneless, skinless chicken breasts, sliced into thin strips
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
2 cups chicken broth
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
8 oz. penne pasta
1 cup shredded cheddar cheese
Cilantro, for serving
Instructions:
Add the chicken, onion, bell peppers, garlic, chicken broth, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper to the crockpot.
Cook on high for 2-3 hours or low for 4-6 hours, until the chicken is fully cooked and the vegetables are tender.
Cook the penne pasta according to the package instructions.
Add the cooked pasta to the crockpot and stir to combine. Sprinkle the shredded cheddar cheese over the top.
Cover and cook on high for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serve with cilantro.
Conclusion
The Crockpot Chicken Fajita Recipe is a versatile and flavorful dish that can be enjoyed in many different ways. Whether you prefer classic fajitas, soup, or pasta, these recipes are sure to impress your taste buds and satisfy your hunger. With the convenience of the crockpot, you can easily prepare a delicious and healthy meal for your family or guests without spending hours in the kitchen. So, next time you’re looking for a quick and easy dinner idea, try one of these Crockpot Chicken Fajita Recipes and enjoy the amazing flavors of this Mexican-inspired dish!
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