Crockpot Beef Stew Recipe

Classic Crockpot Beef Stew

Ingredients:

2 lbs beef chuck, cubed
4 large carrots, chopped
4 medium potatoes, chopped
1 large onion, chopped
3 garlic cloves, minced
3 cups beef stock
1/4 cup tomato paste
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

Instructions:

Add all ingredients to the crockpot and stir to combine.
Cover and cook on low for 8 hours or high for 4 hours.
Enjoy!

Spicy Crockpot Beef Stew

Ingredients:

2 lbs beef chuck, cubed
4 large carrots, chopped
4 medium potatoes, chopped
1 large onion, chopped
3 garlic cloves, minced
3 cups beef stock
1/4 cup tomato paste
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 tbsp chili powder
1 tsp cayenne pepper

Instructions:

Add all ingredients to the crockpot and stir to combine.
Cover and cook on low for 8 hours or high for 4 hours.
Enjoy the spicy kick!

Beef and Barley Crockpot Stew

Ingredients:

2 lbs beef chuck, cubed
4 large carrots, chopped
4 medium potatoes, chopped
1 large onion, chopped
3 garlic cloves, minced
3 cups beef stock
1/4 cup tomato paste
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 cup barley

Instructions:

Add all ingredients to the crockpot and stir to combine.
Cover and cook on low for 8 hours or high for 4 hours.
Enjoy the hearty combination of beef and barley!

Conclusion

Crockpot Beef Stew is a classic comfort food that can be customized to your liking with different spices and ingredients. With these unique and delicious recipes, you can impress even the most discerning foodies. And the best part? The crockpot does all the work for you, leaving you with a flavorful and satisfying meal. Happy cooking!