Classic Crock Pot Ground Beef Chili
1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 can tomato sauce
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Directions:
In a skillet, cook the ground beef over medium heat until browned.
Add the onion, green bell pepper, and garlic to the skillet and cook until the vegetables are tender.
Transfer the mixture to a crock pot and add the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Enjoy!
Crock Pot Ground Beef Stroganoff
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup beef broth
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
8 oz egg noodles
1 cup sour cream
2 tbsp chopped fresh parsley
Directions:
In a skillet, cook the ground beef over medium heat until browned.
Add the onion and garlic to the skillet and cook until the vegetables are tender.
Transfer the mixture to a crock pot and add the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and black pepper. Stir well to combine.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Cook the egg noodles according to package instructions.
Stir the sour cream and parsley into the crock pot mixture. Serve over the cooked egg noodles.
Enjoy!
Crock Pot Ground Beef Tacos
1 lb ground beef
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 can diced tomatoes with green chilies
1 can black beans, drained and rinsed
12 taco shells
Shredded cheese, diced tomatoes, shredded lettuce, and sour cream for toppings
Directions:
In a skillet, cook the ground beef over medium heat until browned.
Add the onion, red bell pepper, and garlic to the skillet and cook until the vegetables are tender.
Transfer the mixture to a crock pot and add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine.
Add the diced tomatoes with green chilies and black beans to the crock pot. Stir well to combine.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Heat the taco shells according to package instructions.
Fill the taco shells with the beef mixture and top with shredded cheese, diced tomatoes, shredded lettuce, and sour cream.
Enjoy!
Crock Pot Ground Beef and Potato Casserole
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 potatoes, peeled and sliced
1 can cream of mushroom soup
1/2 cup beef broth
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese
2 tbsp chopped fresh parsley
Directions:
In a skillet, cook the ground beef over medium heat until browned.
Add the onion and garlic to the skillet and cook until the vegetables are tender.
Layer the sliced potatoes in the bottom of a crock pot.
Add the beef mixture on top of the potatoes.
In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and black pepper. Pour the mixture over the beef mixture in the crock pot.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Sprinkle the shredded cheddar cheese over the top of the casserole. Cover and cook for an additional 10 minutes or until the cheese is melted.
Sprinkle the chopped parsley over the top of the casserole before serving.
Enjoy!
Crock Pot Ground Beef and Vegetable Soup
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 carrots, peeled and sliced
4 celery stalks, sliced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
4 cups beef broth
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Directions:
In a skillet, cook the ground beef over medium heat until browned.
Add the onion and garlic to the skillet and cook until the vegetables are tender.
Transfer the mixture to a crock pot and add the carrots, celery, diced tomatoes, kidney beans, beef broth, thyme, oregano, salt, and black pepper. Stir well to combine.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Enjoy!
Conclusion
Crock Pot Ground Beef Recipes are perfect for those who love delicious, flavorful food but don’t have a lot of time to spend in the kitchen. From classic dishes like chili and stroganoff to innovative creations like tacos and casseroles, there are endless possibilities with this versatile ingredient. With these easy-to-follow recipes, anyone can become a master chef and impress even the most discerning foodies. So dust off your crock pot and get cooking!
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