Crock Pot Chicken Thigh Recipe

Classic Slow Cooked Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 cup chicken broth
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Directions:

Place the chicken thighs, onion, carrots, and celery in the crock pot.
In a small bowl, whisk together the chicken broth, thyme, salt, and pepper. Pour the mixture over the chicken and vegetables.
Cover the crock pot and cook on low heat for 6-8 hours or until the chicken is cooked through and tender.

Lemon Garlic Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
1 lemon, sliced
4 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Directions:

Place the chicken thighs in the crock pot.
In a small bowl, whisk together the lemon slices, garlic, olive oil, salt, and pepper. Pour the mixture over the chicken.
Cover the crock pot and cook on low heat for 6-8 hours or until the chicken is cooked through and tender.

Barbecue Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
1 cup barbecue sauce
1/4 cup honey
1/4 cup apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Directions:

Place the chicken thighs in the crock pot.
In a small bowl, whisk together the barbecue sauce, honey, apple cider vinegar, garlic powder, onion powder, and black pepper. Pour the mixture over the chicken.
Cover the crock pot and cook on low heat for 6-8 hours or until the chicken is cooked through and tender.

Conclusion

Crock pot chicken thighs are an easy and delicious way to prepare a flavorful and protein-rich meal. With these unique and delicious recipes, you can experiment with different flavors and cooking techniques to create a variety of mouth-watering dishes that will impress even the most discerning foodies. So, fire up your crock pot and let your culinary creativity run wild!