Crock Pot Chicken And Dumplings Recipe

Classic Crock Pot Chicken And Dumplings

This classic recipe is sure to satisfy your taste buds and warm you up on a cold day.

Ingredients:

4 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 onion, chopped
4 cups chicken broth
2 cups frozen mixed vegetables
1 tsp garlic powder
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 can refrigerated biscuits

Directions:

Add chicken breasts, cream of chicken soup, chopped onion, chicken broth, mixed vegetables, garlic powder, thyme, salt, and pepper to the crock pot. Cook on high for 4-5 hours or low for 6-8 hours.
Shred chicken using two forks and stir to combine with the vegetables and broth.
Cut biscuits into small pieces and add to the crock pot. Cook on high for an additional 30-45 minutes until biscuits are cooked through.
Stir well and serve hot.

Spicy Crock Pot Chicken And Dumplings

Add some heat to your classic recipe with this spicy version.

Ingredients:

4 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 onion, chopped
4 cups chicken broth
2 cups frozen mixed vegetables
1 tsp garlic powder
1 tsp dried thyme
1 tsp cumin
1 tsp chili powder
1/2 tsp cayenne pepper
1 can refrigerated biscuits

Directions:

Add chicken breasts, cream of chicken soup, chopped onion, chicken broth, mixed vegetables, garlic powder, thyme, cumin, chili powder, and cayenne pepper to the crock pot. Cook on high for 4-5 hours or low for 6-8 hours.
Shred chicken using two forks and stir to combine with the vegetables and broth.
Cut biscuits into small pieces and add to the crock pot. Cook on high for an additional 30-45 minutes until biscuits are cooked through.
Stir well and serve hot.

Herbed Crock Pot Chicken And Dumplings

Infuse your classic recipe with fresh herbs for a burst of flavor.

Ingredients:

4 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 onion, chopped
4 cups chicken broth
2 cups frozen mixed vegetables
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp dried sage
1 can refrigerated biscuits

Directions:

Add chicken breasts, cream of chicken soup, chopped onion, chicken broth, mixed vegetables, garlic powder, thyme, rosemary, and sage to the crock pot. Cook on high for 4-5 hours or low for 6-8 hours.
Shred chicken using two forks and stir to combine with the vegetables and broth.
Cut biscuits into small pieces and add to the crock pot. Cook on high for an additional 30-45 minutes until biscuits are cooked through.
Stir well and serve hot.

Conclusion

Crock Pot Chicken And Dumplings is a comfort food favorite that can be customized to suit your taste preferences. These three variations offer classic, spicy, and herbed versions of the dish that are sure to please your palate. Whether you’re cooking for yourself or feeding a crowd, these recipes are easy to make and perfect for any occasion.