Exploring the World of Crock Pot Beef Stroganoff Recipe

Classic Crock Pot Beef Stroganoff Recipe

This classic recipe is a crowd-pleaser and easy to make. The beef becomes tender and flavorful after slow cooking for hours in the crock pot. Serve over egg noodles or mashed potatoes for a comforting meal.

Ingredients

2 pounds beef chuck roast, cut into small strips
1 onion, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cup beef broth
8 ounces sliced mushrooms
1 cup sour cream
2 tablespoons flour
Salt and pepper to taste

Instructions

Add beef, onion, garlic, Worcestershire sauce, beef broth, and mushrooms to the crock pot. Cook on low for 6-8 hours or high for 4 hours.
In a small bowl, mix sour cream and flour. Add to the crock pot and stir. Cook for an additional 30 minutes on high or until the sauce thickens.
Add salt and pepper to taste. Serve over egg noodles or mashed potatoes.

Beef Stroganoff with a Twist

Add some excitement to your classic beef stroganoff recipe with a few unexpected ingredients. This recipe has a little kick from the paprika and a tangy flavor from the pickles.

Ingredients

2 pounds beef sirloin, cut into small strips
1 onion, diced
2 cloves garlic, minced
2 tablespoons paprika
1 cup beef broth
8 ounces sliced mushrooms
1/2 cup dill pickles, chopped
1/2 cup sour cream
2 tablespoons flour
Salt and pepper to taste

Instructions

Add beef, onion, garlic, paprika, beef broth, mushrooms, and pickles to the crock pot. Cook on low for 6-8 hours or high for 4 hours.
In a small bowl, mix sour cream and flour. Add to the crock pot and stir. Cook for an additional 30 minutes on high or until the sauce thickens.
Add salt and pepper to taste. Serve over egg noodles or mashed potatoes.

Slow Cooker Beef Stroganoff Soup Recipe

If you’re a fan of soup, you’ll love this recipe that combines the flavors of beef stroganoff with a comforting soup. It’s perfect for cold nights and will keep you warm and satisfied.

Ingredients

2 pounds beef stew meat, cut into small pieces
1 onion, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cup beef broth
8 ounces sliced mushrooms
2 cups egg noodles, uncooked
1/2 cup sour cream
2 tablespoons flour
Salt and pepper to taste

Instructions

Add beef, onion, garlic, Worcestershire sauce, beef broth, and mushrooms to the crock pot. Cook on low for 6-8 hours or high for 4 hours.
Add egg noodles and cook for an additional 30 minutes on high or until the noodles are cooked.
In a small bowl, mix sour cream and flour. Add to the crock pot and stir. Cook for an additional 10 minutes on high or until the sauce thickens.
Add salt and pepper to taste. Serve hot.

Conclusion

Crock pot beef stroganoff recipes are versatile, delicious and easy to make. Whether you prefer the classic recipe or a version with a twist, the crock pot is the perfect tool to create a flavorful and comforting meal that will please everyone in your household. So, don’t hesitate to try these amazing recipes and share your culinary skills with your family and friends!