Crispy Fried Chicken Recipe

Classic Buttermilk Fried Chicken

Ingredients:

4 lbs chicken pieces
2 cups buttermilk
1 tbsp hot sauce
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp black pepper
Oil for frying

Instructions:

In a large bowl, mix together buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken pieces, cover and refrigerate for at least 2 hours or overnight.
In another bowl, mix together flour, baking powder, salt, and black pepper.
Remove chicken from the buttermilk mixture and let the excess drip off. Coat each piece in the flour mixture and shake off any excess.
Heat oil in a deep fryer or a large skillet over medium-high heat. Fry chicken pieces until golden brown and crispy, about 10-15 minutes depending on the size of the pieces. Drain on a wire rack or paper towels and serve hot.

Spicy Korean Fried Chicken

Ingredients:

4 lbs chicken wings
1/2 cup soy sauce
1/4 cup gochujang (Korean chili paste)
1/4 cup honey
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 cup cornstarch
Oil for frying
Chopped scallions and toasted sesame seeds for garnish

Instructions:

In a large bowl, whisk together soy sauce, gochujang, honey, rice vinegar, sesame oil, ginger, garlic powder, salt, and black pepper. Add chicken wings, cover and refrigerate for at least 2 hours or overnight.
In a shallow dish, spread cornstarch. Remove chicken from the marinade and coat each piece in the cornstarch, shaking off any excess.
Heat oil in a deep fryer or a large skillet over medium-high heat. Fry chicken wings in batches until golden brown and crispy, about 8-10 minutes. Drain on a wire rack or paper towels.
In a separate bowl, toss fried chicken wings with some of the marinade until fully coated. Garnish with chopped scallions and toasted sesame seeds and serve hot.

Buttermilk Fried Chicken Sandwich

Ingredients:

4 chicken breasts, pounded thin
2 cups buttermilk
1 tbsp hot sauce
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
Oil for frying
4 brioche buns, toasted
Mayonnaise, lettuce, tomato, and pickles for toppings

Instructions:

In a large bowl, mix together buttermilk, hot sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add chicken breasts, cover and refrigerate for at least 2 hours or overnight.
In another bowl, mix together flour, baking powder, salt, and black pepper.
Remove chicken from the buttermilk mixture and let the excess drip off. Coat each piece in the flour mixture and shake off any excess.
Heat oil in a deep fryer or a large skillet over medium-high heat. Fry chicken breasts until golden brown and crispy, about 3-4 minutes per side. Drain on a wire rack or paper towels.
Spread some mayonnaise on the bottom brioche bun. Top with lettuce, tomato, fried chicken breast, and pickles. Cover with the top bun and serve hot.

Sweet and Sour Fried Chicken

Ingredients:

4 lbs chicken thighs
1 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Oil for frying
1 cup pineapple juice
1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
1 tbsp soy sauce
1 tbsp cornstarch dissolved in 2 tbsp water
Sliced green onions and sesame seeds for garnish

Instructions:

In a shallow dish, mix together cornstarch, garlic powder, onion powder, salt, and black pepper.
Dredge chicken thighs in the cornstarch mixture, shaking off any excess.
Heat oil in a deep fryer or a large skillet over medium-high heat. Fry chicken thighs in batches until golden brown and crispy, about 8-10 minutes. Drain on a wire rack or paper towels.
In a saucepan, whisk together pineapple juice, ketchup, rice vinegar, brown sugar, and soy sauce. Bring to a simmer over medium heat and cook for 5 minutes.
Add the cornstarch mixture to the saucepan and whisk until thickened, about 1-2 minutes.
Toss fried chicken thighs with the sweet and sour sauce until fully coated. Garnish with sliced green onions and sesame seeds and serve hot.

Conclusion

Crispy fried chicken has always been a favorite comfort food for many people around the world. With the different variations of recipes available, there are endless ways to enjoy this classic dish. Whether you prefer the classic buttermilk fried chicken, spicy Korean style, or sweet and sour, you’ll be sure to impress your family and friends with these delicious and crispy fried chicken recipes. So, get ready to indulge in these mouth-watering dishes and satisfy your cravings for crispy fried chicken!