Crescent Roll Dinner Recipes

1. Chicken Alfredo Crescent Roll Ring

Ingredients:

2 cans of crescent rolls
2 cups of cooked and shredded chicken
1 cup of Alfredo sauce
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of chopped fresh parsley

Instructions:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, salt, and black pepper.
Unroll the crescent rolls and separate them into triangles.
Arrange the crescent rolls in a circle on the prepared baking sheet, with the pointed ends facing outward and the wide ends overlapping in the center.
Spoon the chicken mixture onto the wide ends of the crescent rolls.
Bring the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to form a ring.
Bake for 20-25 minutes or until the crescent rolls are golden brown and fully cooked.
Garnish with chopped parsley and serve hot.

2. Taco Crescent Ring

Ingredients:

2 cans of crescent rolls
1 pound of ground beef
1 packet of taco seasoning mix
1/2 cup of diced tomatoes
1/2 cup of diced onion
1 cup of shredded cheddar cheese
1/2 cup of chopped fresh cilantro
1/4 cup of sour cream

Instructions:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a skillet, cook the ground beef over medium heat until browned and fully cooked.
Add the taco seasoning mix and stir to combine.
Unroll the crescent rolls and separate them into triangles.
Arrange the crescent rolls in a circle on the prepared baking sheet, with the pointed ends facing outward and the wide ends overlapping in the center.
Spoon the taco meat onto the wide ends of the crescent rolls.
Sprinkle the diced tomatoes, onion, and cheddar cheese over the taco meat.
Bring the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to form a ring.
Bake for 20-25 minutes or until the crescent rolls are golden brown and fully cooked.
Garnish with chopped cilantro and serve with sour cream.

3. Spinach and Feta Stuffed Crescent Rolls

Ingredients:

2 cans of crescent rolls
1 package of frozen chopped spinach, thawed and drained
1/2 cup of crumbled feta cheese
1/4 cup of chopped sun-dried tomatoes
1/4 cup of chopped fresh parsley
1/4 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper

Instructions:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the spinach, feta cheese, sun-dried tomatoes, parsley, garlic powder, salt, and black pepper.
Unroll the crescent rolls and separate them into triangles.
Spoon the spinach and feta mixture onto the wide ends of the crescent rolls.
Bring the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to enclose the filling.
Bake for 12-15 minutes or until the crescent rolls are golden brown and fully cooked.
Serve hot.

Conclusion:

Crescent rolls are a versatile ingredient that can be used to create a variety of delicious and easy dinner recipes. From savory chicken and Alfredo ring to taco-filled crescent rings and spinach and feta stuffed crescent rolls, these recipes are sure to impress even the most discerning foodies. Give these recipes a try and let your culinary creativity shine!