Creamy Tuscan Chicken Recipe
Creamy Tuscan Chicken Recipe is a classic Italian dish that combines chicken with a creamy sauce, spinach, sun-dried tomatoes, and garlic. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. Here’s a step-by-step guide on how to make this delicious recipe.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook for 5-7 minutes per side, or until browned and cooked through.
Remove chicken from skillet and set aside.
Add garlic to skillet and cook for 1-2 minutes, or until fragrant.
Add heavy cream and chicken broth to skillet, stirring to combine.
Add sun-dried tomatoes and spinach to skillet, stirring until spinach is wilted.
Add Parmesan cheese to skillet and stir until melted.
Return chicken to skillet and spoon sauce over chicken.
Season with salt and pepper to taste.
Serve immediately and enjoy!
Creamy Tuscan Chicken with Mushrooms
Looking for a twist on the classic Creamy Tuscan Chicken recipe? Try adding mushrooms! This recipe is packed with flavor and will quickly become a new family favorite.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups baby portobello mushrooms, sliced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook for 5-7 minutes per side, or until browned and cooked through.
Remove chicken from skillet and set aside.
Add garlic to skillet and cook for 1-2 minutes, or until fragrant.
Add heavy cream and chicken broth to skillet, stirring to combine.
Add sun-dried tomatoes and mushrooms to skillet, stirring until mushrooms are tender.
Add Parmesan cheese to skillet and stir until melted.
Return chicken to skillet and spoon sauce over chicken.
Season with salt and pepper to taste.
Serve immediately and enjoy!
Grilled Creamy Tuscan Chicken
Take your Creamy Tuscan Chicken to the next level by grilling it! This recipe adds a smoky flavor to the classic dish, making it perfect for a summer barbecue.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Preheat grill to medium-high heat.
Brush chicken breasts with olive oil and season with salt and pepper.
Grill chicken for 5-7 minutes per side, or until cooked through.
Remove chicken from grill and set aside.
Add garlic to a large skillet and cook for 1-2 minutes, or until fragrant.
Add heavy cream and chicken broth to skillet, stirring to combine.
Add sun-dried tomatoes and spinach to skillet, stirring until spinach is wilted.
Add Parmesan cheese to skillet and stir until melted.
Return chicken to skillet and spoon sauce over chicken.
Serve immediately and enjoy!
Conclusion
Creamy Tuscan Chicken Recipe is a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer it classic, with mushrooms, or grilled, this recipe is sure to impress. So next time you’re looking for a flavorful and easy-to-make dinner, give Creamy Tuscan Chicken Recipe a try!
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