Creamy Chicken Enchilada Recipe

Classic Creamy Chicken Enchiladas

Ingredients:

2 cups cooked and shredded chicken
8-10 corn tortillas
1 cup sour cream
2 cups shredded cheddar cheese
1 can enchilada sauce
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Steps:

Preheat oven to 375°F.
Warm tortillas in the microwave or on the stove top until pliable.
In a mixing bowl, combine shredded chicken, 1 cup of cheese, sour cream, and cilantro. Add salt and pepper to taste.
Spoon a little enchilada sauce on the bottom of a 9×13 baking dish.
Fill each tortilla with the chicken mixture and roll tightly. Place seam side down in the baking dish.
Pour the remaining enchilada sauce on top of the rolled tortillas. Sprinkle with the remaining cheese.
Bake for 20-25 minutes or until cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.

Spicy Creamy Chicken Enchiladas

Ingredients:

2 cups cooked and shredded chicken
8-10 corn tortillas
1 cup sour cream
2 cups shredded pepper jack cheese
1 can diced green chilies
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
Salt and pepper to taste

Steps:

Preheat oven to 375°F.
Warm tortillas in the microwave or on the stove top until pliable.
In a mixing bowl, combine shredded chicken, 1 cup of cheese, sour cream, diced green chilies, cilantro, and jalapeno pepper. Add salt and pepper to taste.
Spoon a little enchilada sauce on the bottom of a 9×13 baking dish.
Fill each tortilla with the chicken mixture and roll tightly. Place seam side down in the baking dish.
Pour the remaining enchilada sauce on top of the rolled tortillas. Sprinkle with the remaining cheese.
Bake for 20-25 minutes or until cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.

Creamy Chicken Enchilada Casserole

Ingredients:

4 cups cooked and shredded chicken
12-14 corn tortillas
2 cups sour cream
4 cups shredded cheddar cheese
2 cans enchilada sauce
1/2 cup chopped fresh cilantro
Salt and pepper to taste

Steps:

Preheat oven to 375°F.
Warm tortillas in the microwave or on the stove top until pliable.
In a mixing bowl, combine shredded chicken, 2 cups of cheese, sour cream, and cilantro. Add salt and pepper to taste.
Spoon a little enchilada sauce on the bottom of a 9×13 baking dish.
Layer tortillas on top of the sauce, overlapping as needed.
Spoon half of the chicken mixture on top of the tortillas and spread evenly.
Add another layer of tortillas, followed by the remaining chicken mixture.
Top with a final layer of tortillas and pour the remaining enchilada sauce on top.
Sprinkle with the remaining cheese.
Bake for 25-30 minutes or until cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.

Conclusion

Creamy chicken enchiladas are a delicious and satisfying meal that can be enjoyed by the whole family. With these three unique and flavorful recipes, you can explore the versatility of this classic dish and create your own signature version. Whether you prefer a classic, spicy, or casserole style enchilada, these recipes are sure to impress even the most discerning foodies. So why not give creamy chicken enchiladas a try and discover a new favorite dish today!