Cream Of Chicken Soup Recipes: Exploring the Delicious World of Creamy Soups
Classic Cream Of Chicken Soup
Ingredients:
– 2 tbsp unsalted butter
– 1 small onion, chopped
– 2 garlic cloves, minced
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups cooked and diced chicken
– Salt and pepper to taste
Steps:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the flour and stir until combined. Cook for 1 minute.
4. Gradually add the chicken broth, stirring constantly to prevent lumps.
5. Bring the soup to a simmer and cook for 10 minutes.
6. Add the heavy cream and chicken. Simmer for another 5 minutes.
7. Season with salt and pepper to taste.
Creamy Chicken and Wild Rice Soup
Ingredients:
– 2 tbsp unsalted butter
– 1 small onion, chopped
– 2 garlic cloves, minced
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups cooked and shredded chicken
– 1 cup cooked wild rice
– Salt and pepper to taste
Steps:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the flour and stir until combined. Cook for 1 minute.
4. Gradually add the chicken broth, stirring constantly to prevent lumps.
5. Bring the soup to a simmer and cook for 10 minutes.
6. Add the heavy cream, chicken, and wild rice. Simmer for another 5 minutes.
7. Season with salt and pepper to taste.
Creamy Chicken Tortilla Soup
Ingredients:
– 2 tbsp unsalted butter
– 1 small onion, chopped
– 2 garlic cloves, minced
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups cooked and shredded chicken
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 tsp cumin
– Salt and pepper to taste
– Tortilla chips and shredded cheese for serving
Steps:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the flour and stir until combined. Cook for 1 minute.
4. Gradually add the chicken broth, stirring constantly to prevent lumps.
5. Bring the soup to a simmer and cook for 10 minutes.
6. Add the heavy cream, chicken, tomatoes, black beans, corn, cumin, salt, and pepper. Simmer for another 5 minutes.
7. Serve with tortilla chips and shredded cheese.
Creamy Chicken and Mushroom Soup
Ingredients:
– 2 tbsp unsalted butter
– 1 small onion, chopped
– 2 garlic cloves, minced
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups cooked and shredded chicken
– 2 cups sliced mushrooms
– Salt and pepper to taste
Steps:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the flour and stir until combined. Cook for 1 minute.
4. Gradually add the chicken broth, stirring constantly to prevent lumps.
5. Bring the soup to a simmer and cook for 10 minutes.
6. Add the heavy cream, chicken, and mushrooms. Simmer for another 5 minutes.
7. Season with salt and pepper to taste.
Conclusion:
Cream of chicken soup is a versatile ingredient that can be used in a variety of dishes. These recipes showcase the delicious flavors of creamy soups and will impress even the most discerning foodies. From classic dishes with a twist to innovative creations, these Cream of Chicken Soup Recipes are sure to become favorites in any household. So, start cooking and enjoy the deliciousness!
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