Cream Of Chicken Soup Recipe With Chicken
Classic Cream Of Chicken Soup
Ingredients:
3 cups chicken broth
1 cup cooked shredded chicken
1 cup heavy cream
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
2 cloves minced garlic
1/4 cup butter
2 tablespoons flour
1 teaspoon dried thyme
Salt and pepper to taste
Steps:
In a large pot, melt the butter over medium heat and sauté the onion, celery, and carrots until they are soft.
Stir in the minced garlic and flour and cook for 1-2 minutes until the flour has absorbed the butter.
Add in the chicken broth and thyme, and bring the mixture to a boil.
Reduce the heat and let the soup simmer for 10-15 minutes, until the vegetables are tender.
Add in the cooked shredded chicken and heavy cream, and stir well.
Season with salt and pepper to taste.
Serve hot and enjoy!
Cream Of Chicken and Mushroom Soup
Ingredients:
3 cups chicken broth
1 cup cooked shredded chicken
1 cup sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
2 cloves minced garlic
1/4 cup butter
2 tablespoons flour
1 teaspoon dried thyme
Salt and pepper to taste
Steps:
In a large pot, melt the butter over medium heat and sauté the onion, celery, and carrots until they are soft.
Stir in the minced garlic and flour and cook for 1-2 minutes until the flour has absorbed the butter.
Add in the chicken broth and thyme, and bring the mixture to a boil.
Reduce the heat and let the soup simmer for 10-15 minutes, until the vegetables are tender.
Add in the cooked shredded chicken and sliced mushrooms, and stir well.
Season with salt and pepper to taste.
Serve hot and enjoy!
Cream Of Chicken and Corn Soup
Ingredients:
3 cups chicken broth
1 cup cooked shredded chicken
1 cup canned or frozen corn
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
2 cloves minced garlic
1/4 cup butter
2 tablespoons flour
1 teaspoon dried thyme
Salt and pepper to taste
Steps:
In a large pot, melt the butter over medium heat and sauté the onion, celery, and carrots until they are soft.
Stir in the minced garlic and flour and cook for 1-2 minutes until the flour has absorbed the butter.
Add in the chicken broth and thyme, and bring the mixture to a boil.
Reduce the heat and let the soup simmer for 10-15 minutes, until the vegetables are tender.
Add in the cooked shredded chicken and canned or frozen corn, and stir well.
Season with salt and pepper to taste.
Serve hot and enjoy!
Conclusion
Cream Of Chicken Soup Recipe With Chicken is a versatile dish that can be prepared with various ingredients to create unique and delicious flavor profiles. Whether you prefer a classic Cream Of Chicken Soup or want to experiment with different ingredients like mushrooms or corn, this dish is sure to satisfy any craving. With these easy-to-follow recipes, anyone can create a comforting bowl of Cream Of Chicken Soup with minimal effort.
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