Cream Of Broccoli Soup Recipes

Classic Cream Of Broccoli Soup

Ingredients:

1 head of broccoli, chopped
1 onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1/4 cup butter
Salt and pepper to taste

Directions:

Melt butter in a large pot over medium heat. Add onion and garlic, sauté until fragrant, about 3 minutes.
Add broccoli and sauté for another 5 minutes.
Pour in the broth and bring to a boil. Lower the heat and simmer until the broccoli is tender, about 10-15 minutes.
Puree the soup in a blender until smooth.
Return the soup to the pot, add cream and stir until well combined.
Season with salt and pepper to taste. Serve hot.

Spicy Cream Of Broccoli Soup

Ingredients:

1 head of broccoli, chopped
1 onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon red pepper flakes
Salt and pepper to taste

Directions:

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant, about 3 minutes.
Add broccoli and sauté for another 5 minutes.
Pour in the broth and bring to a boil. Lower the heat and simmer until the broccoli is tender, about 10-15 minutes.
Puree the soup in a blender until smooth.
Return the soup to the pot, add cream, red pepper flakes, salt, and pepper. Stir until well combined.
Simmer for 5 minutes until heated through. Serve hot.

Curried Cream Of Broccoli Soup

Ingredients:

1 head of broccoli, chopped
1 onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons olive oil
2 teaspoons curry powder
Salt and pepper to taste

Directions:

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant, about 3 minutes.
Add broccoli and sauté for another 5 minutes.
Stir in curry powder and continue to sauté for another minute.
Pour in the broth and bring to a boil. Lower the heat and simmer until the broccoli is tender, about 10-15 minutes.
Puree the soup in a blender until smooth.
Return the soup to the pot, add cream, salt, and pepper. Stir until well combined.
Simmer for 5 minutes until heated through. Serve hot.

Cream Of Broccoli And Cheddar Soup

Ingredients:

1 head of broccoli, chopped
1 onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/4 cup butter
Salt and pepper to taste

Directions:

Melt butter in a large pot over medium heat. Add onion and garlic, sauté until fragrant, about 3 minutes.
Add broccoli and sauté for another 5 minutes.
Pour in the broth and bring to a boil. Lower the heat and simmer until the broccoli is tender, about 10-15 minutes.
Puree the soup in a blender until smooth.
Return the soup to the pot, add cream and shredded cheddar cheese. Stir until well combined.
Season with salt and pepper to taste. Serve hot.

Conclusion

Cream Of Broccoli Soup is a classic dish that can be enjoyed all year round. These unique and delicious recipes showcase the versatility of this flavorful ingredient and are sure to impress even the most discerning foodies. From spicy to curried, or even combined with cheddar cheese, there’s a Cream Of Broccoli Soup recipe for everyone to enjoy. So why not try one today and experience the comfort of a warm, creamy bowl of soup?