Cranberry Upside-Down Cake
This classic cake takes on a festive twist with the addition of cranberries. Perfect for holiday celebrations or as a sweet treat to enjoy any time of year.
Ingredients:
1/2 cup unsalted butter, melted
1 cup brown sugar
2 cups fresh or frozen cranberries
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Directions:
Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
In a small bowl, mix together melted butter and brown sugar. Pour into prepared cake pan and spread evenly over the bottom. Sprinkle cranberries on top of sugar mixture.
In a separate bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
Gradually mix in dry ingredients, alternating with milk until batter is smooth.
Pour batter over cranberries in cake pan, spreading evenly to cover.
Bake cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature.
Cranberry Orange Cake
This zesty cake is bursting with the bright flavors of cranberries and oranges. Perfect for brunch or as a light dessert.
Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup fresh or frozen cranberries, chopped
1/2 cup orange juice
1 tablespoon orange zest
Directions:
Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into butter mixture, alternating with orange juice, until batter is smooth.
Fold in chopped cranberries and orange zest.
Pour batter into prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool for 10 minutes before removing from pan. Serve warm or at room temperature.
Cranberry Cheesecake Bars
These creamy cheesecake bars are topped with a tangy cranberry sauce for a decadent and festive dessert.
Ingredients:
For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
24 oz cream cheese, softened
1 1/4 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs
For the cranberry sauce:
2 cups fresh or frozen cranberries
1/2 cup granulated sugar
1/4 cup orange juice
1 tablespoon orange zest
Directions:
Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of prepared baking dish.
In a large bowl, beat cream cheese until smooth. Gradually mix in sugar and vanilla extract. Beat in eggs, one at a time, until mixture is smooth and creamy.
Pour cheesecake mixture over graham cracker crust and spread evenly.
Bake for 40-45 minutes, or until edges are lightly golden and center is set.
In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. Bring mixture to a boil and reduce heat. Simmer for 10-15 minutes, or until cranberries have burst and sauce has thickened.
Remove cheesecake from oven and allow to cool for 10 minutes.
Spread cranberry sauce over the top of cheesecake, spreading evenly.
Cool cheesecake completely, then chill in refrigerator for at least 2 hours before serving.
Cranberry Chocolate Chip Cake
This indulgent cake is loaded with sweet chocolate chips and tart cranberries for a decadent treat that’s perfect for any occasion.
Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup fresh or frozen cranberries, chopped
1/2 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into butter mixture, alternating with milk, until batter is smooth.
Fold in chopped cranberries and chocolate chips.
Pour batter into prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool for 10 minutes before removing from pan. Serve warm or at room temperature.
Conclusion
Cranberry cake recipe is a versatile and flavorful dessert that can be enjoyed in many different ways. From classic cranberry upside-down cake to innovative creations like cranberry chocolate chip cake, there are endless possibilities for incorporating this delicious ingredient into your baking. Whether you’re a seasoned chef or a novice baker, these recipes are sure to impress even the most discerning foodies. So next time you’re in the mood for something sweet, try out one of these delicious cranberry cake recipes and enjoy the tangy, fruity flavor that only cranberries can provide!
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