Exploring the World of Cracker Barrell Chicken And Dumplings Recipe

The Classic Cracker Barrell Chicken And Dumplings Recipe

Ingredients:

1 whole chicken
4 cups water
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tsp baking powder
1/2 cup milk
2 tbsp butter, melted

Steps:

Place chicken, water, onion, celery, and carrots in a large pot. Bring to a boil, reduce heat, and simmer for about an hour, or until the chicken is cooked through.
Remove the chicken from the pot and let it cool. Once it is cool enough to handle, remove the skin and bones and shred the meat. Set aside.
In a large mixing bowl, combine flour, salt, black pepper, and baking powder. Add milk and melted butter, and stir until a dough forms.
Roll the dough out on a floured surface until it is about 1/8 inch thick. Cut the dough into strips or squares.
Add the dumplings to the pot with the vegetables and broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the dumplings are cooked through.
Add the shredded chicken back to the pot and stir to combine. Serve hot.

Spicy Cracker Barrell Chicken And Dumplings Recipe

Ingredients:

1 whole chicken
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tsp baking powder
1/2 cup milk
2 tbsp butter, melted

Steps:

Place chicken, chicken broth, onion, garlic, green bell pepper, and jalapeno pepper in a large pot. Bring to a boil, reduce heat, and simmer for about an hour, or until the chicken is cooked through.
Remove the chicken from the pot and let it cool. Once it is cool enough to handle, remove the skin and bones and shred the meat. Set aside.
In a large mixing bowl, combine flour, salt, black pepper, and baking powder. Add milk and melted butter, and stir until a dough forms.
Mix in a tablespoon of chili powder for a spicy kick.
Roll the dough out on a floured surface until it is about 1/8 inch thick. Cut the dough into strips or squares.
Add the dumplings to the pot with the vegetables and broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the dumplings are cooked through.
Add the shredded chicken back to the pot and stir to combine. Serve hot.

Creamy Cracker Barrell Chicken And Dumplings Recipe

Ingredients:

1 whole chicken
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tsp baking powder
1/2 cup milk
2 tbsp butter, melted
1 cup heavy cream

Steps:

Place chicken, chicken broth, onion, and garlic in a large pot. Bring to a boil, reduce heat, and simmer for about an hour, or until the chicken is cooked through.
Remove the chicken from the pot and let it cool. Once it is cool enough to handle, remove the skin and bones and shred the meat. Set aside.
In a large mixing bowl, combine flour, salt, black pepper, and baking powder. Add milk and melted butter, and stir until a dough forms.
In a separate pot, heat heavy cream over medium-low heat until it begins to thicken.
Roll the dough out on a floured surface until it is about 1/8 inch thick. Cut the dough into strips or squares.
Add the dumplings to the pot with the vegetables and broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the dumplings are cooked through.
Add the shredded chicken and thickened cream to the pot and stir to combine. Serve hot.

Conclusion

Cracker Barrell Chicken And Dumplings Recipe is a classic Southern comfort food dish that can be made in a variety of ways to suit different tastes and preferences. Whether you prefer a spicy kick or a creamy twist, there is a Cracker Barrell Chicken And Dumplings Recipe out there for you to try. So go ahead and experiment with different ingredients and techniques to create your own unique and delicious version of this beloved dish.