Classic Crab Cakes
This recipe highlights the pure taste of crab meat, with simple yet flavorful ingredients.
Ingredients:
1 pound of lump crab meat
1/2 cup of breadcrumbs
1/4 cup of mayonnaise
1 egg, lightly beaten
1 tablespoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1/4 cup of chopped green onions
1/4 cup of chopped parsley
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F (190°C).
In a bowl, combine the breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, green onions, parsley, salt, and pepper.
Add the crab meat and gently mix until combined.
Shape the mixture into 6 to 8 patties.
Place the patties on a parchment-lined baking sheet.
Bake for 15 to 20 minutes until golden brown and heated through.
Spicy Crab Cakes
Add some heat to your crab cakes with this spicy recipe.
Ingredients:
1 pound of lump crab meat
1/2 cup of breadcrumbs
1/4 cup of mayonnaise
1 egg, lightly beaten
1 tablespoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1/4 cup of chopped green onions
1/4 cup of chopped parsley
1 jalapeño pepper, seeded and chopped
1/2 teaspoon of cayenne pepper
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F (190°C).
In a bowl, combine the breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, green onions, parsley, jalapeño pepper, cayenne pepper, salt, and pepper.
Add the crab meat and gently mix until combined.
Shape the mixture into 6 to 8 patties.
Place the patties on a parchment-lined baking sheet.
Bake for 15 to 20 minutes until golden brown and heated through.
Crispy Crab Cakes
Get a crispy exterior with this recipe that uses panko breadcrumbs.
Ingredients:
1 pound of lump crab meat
1/2 cup of mayonnaise
1/2 cup of panko breadcrumbs
1 egg, lightly beaten
2 tablespoons of Dijon mustard
1 tablespoon of Worcestershire sauce
1/4 cup of chopped green onions
1/4 cup of chopped parsley
Salt and pepper to taste
1/4 cup of vegetable oil
Instructions:
In a bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, mustard, Worcestershire sauce, green onions, parsley, salt, and pepper.
Shape the mixture into 6 to 8 patties.
Heat the vegetable oil in a pan over medium-high heat.
Cook the patties for 3 to 4 minutes per side until golden brown and crispy.
Drain on paper towels before serving.
Mini Crab Cake Sliders
Turn your crab cakes into bite-sized sliders with this recipe.
Ingredients:
1 pound of lump crab meat
1/2 cup of breadcrumbs
1/4 cup of mayonnaise
1 egg, lightly beaten
1 tablespoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1/4 cup of chopped green onions
1/4 cup of chopped parsley
Salt and pepper to taste
Slider buns
Lettuce leaves
Sliced tomatoes
Instructions:
In a bowl, combine the breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, green onions, parsley, salt, and pepper.
Add the crab meat and gently mix until combined.
Shape the mixture into small patties.
Heat a non-stick pan over medium-high heat.
Cook the patties for 3 to 4 minutes per side until golden brown and heated through.
Assemble the sliders by placing a lettuce leaf and a slice of tomato on the bottom bun, adding a crab cake patty, and topping with the top bun.
Conclusion
Crab cakes are a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer classic, spicy, crispy or mini, there’s a crab cake recipe for everyone. Experiment with different ingredients and flavors to create your own unique version and delight your taste buds. Bon appétit!
No Comments