Classic Crab Cake Recipe
Ingredients:
1 pound crab meat
1/2 cup bread crumbs
1/4 cup mayonnaise
1 egg
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
Steps:
Preheat oven to 375°F (190°C).
In a bowl, combine all ingredients and mix well.
Divide the mixture into 8 portions and form into patties.
Place the patties on a baking sheet lined with parchment paper.
Bake for 18-20 minutes or until golden brown and cooked through.
Serve with lemon wedges and tartar sauce.
Crispy Crab Cake Recipe
Ingredients:
1 pound crab meat
1/2 cup panko bread crumbs
1/4 cup mayonnaise
1 egg
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup flour
1/4 cup vegetable oil
Steps:
In a bowl, combine crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
Form the mixture into 8 patties.
Coat the patties with flour.
In a pan, heat vegetable oil over medium-high heat.
Place the patties in the pan and cook for 3-4 minutes on each side or until golden brown and crispy.
Serve with lemon wedges and tartar sauce.
Spicy Crab Cake Recipe
Ingredients:
1 pound crab meat
1/2 cup bread crumbs
1/4 cup mayonnaise
1 egg
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon hot sauce
Steps:
Preheat oven to 375°F (190°C).
In a bowl, combine crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, hot sauce, salt, and pepper. Mix well.
Divide the mixture into 8 portions and form into patties.
Place the patties on a baking sheet lined with parchment paper.
Bake for 18-20 minutes or until golden brown and cooked through.
Serve with lemon wedges and tartar sauce.
Baked Stuffed Crab Cake Recipe
Ingredients:
8 large crab shells
1 pound crab meat
1/2 cup bread crumbs
1/4 cup mayonnaise
1 egg
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
Steps:
Preheat oven to 375°F (190°C).
Clean and dry the crab shells.
In a bowl, combine crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
Divide the mixture into 8 portions and stuff each crab shell with one portion.
Place the stuffed shells on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown and cooked through.
Serve with lemon wedges and tartar sauce.
Conclusion
Crab cakes are a classic dish that can be enjoyed in many different ways. Whether you prefer them crispy, spicy, or stuffed, there is a recipe for every taste. These unique and delicious recipes are sure to impress even the most discerning foodies. So, get creative in the kitchen and explore the world of crab cakes!
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