Corned Beef Sandwich Recipe
Classic Reuben Sandwich
Ingredients:
8 slices rye bread
1/2 pound thinly sliced corned beef
1/2 pound sauerkraut, drained
8 slices Swiss cheese
1/2 cup Thousand Island dressing
2 tablespoons butter, softened
Steps:
Preheat a griddle or skillet over medium heat.
Butter one side of each slice of bread.
Place half of the bread slices butter-side down on the griddle.
Top each slice with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Top with the remaining bread slices, butter-side up.
Grill sandwiches until bread is golden brown and cheese is melted, about 3-4 minutes on each side.
Corned Beef and Coleslaw Sandwich
Ingredients:
8 slices white bread
1/2 pound thinly sliced corned beef
1 cup coleslaw
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
Steps:
Toast the bread slices.
Mix the mayonnaise, Dijon mustard, and honey in a small bowl.
Spread the honey mustard sauce on each slice of bread.
Top half of the bread slices with corned beef and coleslaw.
Top with the remaining bread slices.
Serve immediately.
Corned Beef and Egg Sandwich
Ingredients:
4 English muffins, split and toasted
4 slices corned beef
4 eggs
1/4 cup shredded cheddar cheese
2 tablespoons butter
Salt and pepper to taste
Steps:
Melt the butter in a non-stick skillet over medium heat.
Crack the eggs into the skillet and fry until the whites are set, but the yolks are still runny.
Place a slice of corned beef on each English muffin half.
Top each with a fried egg.
Sprinkle with shredded cheddar cheese.
Season with salt and pepper.
Corned Beef and Pickled Vegetable Sandwich
Ingredients:
8 slices sourdough bread
1/2 pound thinly sliced corned beef
1 cup pickled vegetables
1/4 cup mayonnaise
1 tablespoon olive oil
1 tablespoon red wine vinegar
Steps:
Toast the bread slices.
In a small bowl, whisk together the mayonnaise, olive oil, and red wine vinegar.
Spread the mayonnaise mixture on each slice of bread.
Top half of the bread slices with corned beef and pickled vegetables.
Top with the remaining bread slices.
Serve immediately.
Conclusion
Corned beef is a versatile ingredient that can be used in many delicious sandwich recipes. From classic Reubens to innovative creations with pickled vegetables and coleslaw, these recipes are sure to impress even the most discerning foodies. Try one of these corned beef sandwich recipes today and experience the delicious flavor combination for yourself.
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