Corn Soup Recipe

Corn soup is a classic dish that is loved by many. It’s creamy, hearty, and bursting with sweet corn flavor. If you’re looking for a comforting and delicious meal, then look no further than corn soup. In this article, we’ll share with you some unique and delicious corn soup recipes that will impress even the most discerning foodies.

Classic Corn Soup

Ingredients:

4 cups corn kernels
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
2 tbsp butter
Salt and black pepper to taste

Steps:

Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the corn kernels and chicken broth to the pot. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth.
Add the heavy cream to the pot and stir to combine. Simmer for an additional 5 minutes.
Season with salt and black pepper to taste.

Spicy Corn Soup

Ingredients:

4 cups corn kernels
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
2 tbsp butter
1 jalapeño pepper, chopped
1 tsp cumin
Salt and black pepper to taste

Steps:

Melt the butter in a large pot over medium heat. Add the onion and jalapeño pepper and cook until softened, about 5 minutes.
Add the corn kernels, cumin, and chicken broth to the pot. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth.
Add the heavy cream to the pot and stir to combine. Simmer for an additional 5 minutes.
Season with salt and black pepper to taste.

Corn and Bacon Chowder

Ingredients:

4 cups corn kernels
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
2 tbsp butter
1 cup cooked bacon, chopped
Salt and black pepper to taste

Steps:

Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the corn kernels, bacon, and chicken broth to the pot. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth.
Add the heavy cream to the pot and stir to combine. Simmer for an additional 5 minutes.
Season with salt and black pepper to taste.

Corn and Crab Soup

Ingredients:

4 cups corn kernels
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
2 tbsp butter
1 lb lump crab meat
Salt and black pepper to taste

Steps:

Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the corn kernels, crab meat, and chicken broth to the pot. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth.
Add the heavy cream to the pot and stir to combine. Simmer for an additional 5 minutes.
Season with salt and black pepper to taste.

Conclusion

Corn soup is a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer a classic corn soup or a more unique variation, these recipes are sure to impress. With just a few simple ingredients, you can create a comforting and flavorful meal that is perfect for any occasion. So what are you waiting for? Start cooking and enjoy the rich and creamy goodness of corn soup today!