Corn Recipes For Dinner

Corn and Bacon Chowder

Ingredients:

6 slices bacon, diced
1 large onion, chopped
3 cloves garlic, minced
3 cups corn kernels
1 pound potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream

Steps:

In a large pot, cook bacon until crisp. Remove and set aside.
Add onion and garlic to the bacon fat and cook until tender.
Add corn and potatoes and cook for 5 minutes.
Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
Stir in heavy cream and cooked bacon. Serve hot.

Corn and Tomato Salad

Ingredients:

3 cups corn kernels
2 cups cherry tomatoes, halved
1/4 cup red onion, diced
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup fresh basil, chopped
Salt and pepper, to taste

Steps:

In a large bowl, combine corn, cherry tomatoes, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, basil, salt, and pepper.
Pour dressing over the corn mixture and toss to combine.
Refrigerate for at least 30 minutes before serving.

Corn and Black Bean Tacos

Ingredients:

8 taco shells
1 can black beans, rinsed and drained
1 can corn, drained
1 red bell pepper, diced
1/4 cup cilantro, chopped
1 lime, juiced
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
Salt and pepper, to taste

Steps:

Preheat oven to 350°F and warm taco shells according to package instructions.
In a large bowl, combine black beans, corn, red bell pepper, cilantro, lime juice, cayenne pepper, cumin, salt, and pepper.
Divide mixture among taco shells.
Top with additional cilantro, if desired.

Corn and Bacon Risotto

Ingredients:

6 slices bacon, diced
1 onion, diced
2 cloves garlic, minced
1 cup Arborio rice
3 cups chicken broth
1 cup corn kernels
1/4 cup grated Parmesan cheese

Steps:

In a large pot, cook bacon until crisp. Remove and set aside.
Add onion and garlic to the bacon fat and cook until tender.
Add rice and cook for 2 minutes, stirring constantly.
Pour in chicken broth, one cup at a time, stirring constantly until the rice is tender and the liquid is absorbed.
Stir in cooked bacon, corn, and Parmesan cheese. Serve hot.

Corn and Avocado Salad

Ingredients:

3 cups corn kernels
2 avocados, diced
1/4 cup red onion, diced
2 tablespoons lime juice
2 tablespoons olive oil
1/4 cup cilantro, chopped
Salt and pepper, to taste

Steps:

In a large bowl, combine corn, avocado, and red onion.
In a small bowl, whisk together lime juice, olive oil, cilantro, salt, and pepper.
Pour dressing over the corn mixture and toss to combine.
Refrigerate for at least 30 minutes before serving.

Conclusion

Corn is a versatile and delicious ingredient that can be used in a variety of dishes. From chowder to tacos, these Corn Recipes For Dinner are sure to impress even the most discerning foodies. With a little bit of creativity and some simple ingredients, you can create a delicious meal that your family and friends will love. So why not give these Corn Recipes For Dinner a try and see just how delicious and versatile corn can be?