Classic Corn Beef And Cabbage Recipe
Ingredients:
4 lbs corned beef brisket
1 head of cabbage, chopped
6 large carrots, peeled and sliced
6 large potatoes, peeled and chopped
1 onion, chopped
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon dried thyme
4 cups water
Steps:
Place corned beef brisket in a large pot and add water.
Add chopped onions, minced garlic, black pepper, and dried thyme to the pot.
Cover the pot and bring the mixture to a boil. Reduce heat and simmer for 2 hours.
Add chopped cabbage, sliced carrots, and chopped potatoes to the pot and simmer for an additional 30 minutes.
Remove the corned beef from the pot and slice it thinly. Serve with the vegetables and broth.
Corned Beef And Cabbage Casserole
Ingredients:
1 lb cooked corned beef, chopped
1 head of cabbage, chopped
1 onion, chopped
4 cloves garlic, minced
1 cup heavy cream
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon black pepper
1 teaspoon dried thyme
Steps:
Preheat oven to 375°F.
In a large skillet, sauté chopped onions and minced garlic until tender.
Add chopped cabbage to the skillet and cook until it is tender.
Add chopped corned beef to the skillet and cook for an additional 5 minutes.
In a separate bowl, mix together heavy cream, sour cream, shredded cheddar cheese, black pepper, and dried thyme.
Add the cabbage and corned beef mixture to a large casserole dish. Pour the cheese and cream mixture over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Corned Beef And Cabbage Egg Rolls
Ingredients:
12 egg roll wrappers
1 lb cooked corned beef, chopped
1 head of cabbage, shredded
1 onion, chopped
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon water
Oil for frying
Steps:
In a large skillet, sauté chopped onions and minced garlic until tender.
Add shredded cabbage to the skillet and cook until it is tender.
Add chopped corned beef to the skillet and cook for an additional 5 minutes.
In a small bowl, mix together cornstarch and water.
Place an egg roll wrapper on a flat surface. Spoon the cabbage and corned beef mixture onto the wrapper. Roll the wrapper around the filling, tucking in the sides as you go.
Brush the edges of the wrapper with the cornstarch mixture to seal it closed.
Repeat with the remaining wrappers and filling.
Heat oil in a large skillet over medium-high heat. Fry the egg rolls until they are golden brown on both sides.
Drain the egg rolls on a paper towel-lined plate.
Conclusion
Corned beef and cabbage is a classic Irish dish that has been enjoyed for generations. With these unique and delicious recipes, you can put a twist on this traditional meal and impress even the most discerning foodies. From a classic dish with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there is something for everyone to enjoy. Whether you’re a seasoned chef or a beginner cook, these corned beef and cabbage recipes are easy to follow and are sure to become family favorites.
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