Cookie Cake Recipe: A Guide to Delicious Desserts

Classic Chocolate Chip Cookie Cake

Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
2 cups chocolate chips

Steps:

Preheat oven to 350°F.
In a medium bowl, mix together flour, baking powder, and salt.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla extract to the large bowl and mix until combined.
Add dry ingredients to the large bowl and mix until just combined.
Fold in chocolate chips.
Press dough into a greased 9-inch cake pan.
Bake for 25-30 minutes or until golden brown.
Cool completely before slicing and serving.

Peanut Butter and Jelly Cookie Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
1/2 cup peanut butter
1/2 cup jelly

Steps:

Preheat oven to 350°F.
In a medium bowl, mix together flour, baking soda, and salt.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla extract to the large bowl and mix until combined.
Add dry ingredients to the large bowl and mix until just combined.
Stir in peanut butter.
Press dough into a greased 9-inch cake pan.
Spread jelly on top of the dough.
Bake for 25-30 minutes or until golden brown.
Cool completely before slicing and serving.

White Chocolate Macadamia Nut Cookie Cake

Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
1 cup white chocolate chips
1 cup chopped macadamia nuts

Steps:

Preheat oven to 350°F.
In a medium bowl, mix together flour, baking powder, and salt.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla extract to the large bowl and mix until combined.
Add dry ingredients to the large bowl and mix until just combined.
Fold in white chocolate chips and macadamia nuts.
Press dough into a greased 9-inch cake pan.
Bake for 25-30 minutes or until golden brown.
Cool completely before slicing and serving.

Conclusion

Cookie cakes are a delicious and versatile dessert that can be customized to suit any taste. Whether you prefer classic chocolate chip or innovative flavor combinations, there is sure to be a cookie cake recipe that will satisfy your sweet tooth. With these simple recipes, you can impress your friends and family with your culinary skills and enjoy a delicious treat at the same time. So why not try making a cookie cake today and see what delicious creations you can come up with?