
Cooked Chicken Breast Recipes:
1. Lemon and Herb Grilled Chicken Breast:
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tbsp. lemon juice
1 tbsp. honey
2 cloves garlic, minced
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
Steps:
In a small bowl, mix together olive oil, lemon juice, honey, garlic, oregano, basil, salt, and pepper.
Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal bag and turn to coat chicken evenly.
Allow chicken to marinate for at least 30 minutes, up to 4 hours.
Preheat grill to medium-high heat. Remove chicken from marinade and discard remaining marinade.
Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
2. Creamy Mushroom and Spinach Chicken:
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp. olive oil
1/2 onion, chopped
8 oz. mushrooms, sliced
2 cloves garlic, minced
1/4 cup chicken broth
1/2 cup heavy cream
1/2 cup grated parmesan cheese
2 cups fresh spinach
Salt and pepper to taste
Steps:
Heat olive oil in a large skillet over medium-high heat. Add onion and mushrooms and cook until tender, about 5 minutes.
Add garlic and cook for an additional minute.
Add chicken broth, heavy cream, and parmesan cheese. Stir to combine and bring to a simmer.
Add chicken breasts to the skillet and spoon sauce over chicken. Cover and simmer for 10-12 minutes or until internal temperature of chicken reaches 165°F.
Remove chicken from skillet and stir in spinach until wilted. Season with salt and pepper to taste.
3. Cajun Spiced Chicken Breast:
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp. olive oil
2 tbsp. cajun seasoning
1/2 tsp. salt
Steps:
Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
In a small bowl, mix together olive oil, cajun seasoning, and salt.
Brush mixture over chicken breasts, coating evenly on both sides.
Place chicken on prepared baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F.
4. Pesto Stuffed Chicken Breast:
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup prepared pesto
4 oz. mozzarella cheese, sliced
Salt and pepper to taste
Steps:
Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
Carefully cut a pocket into the thickest part of each chicken breast, being careful not to cut through the other side.
Stuff each chicken breast with 2 tablespoons of pesto and 1 oz. of sliced mozzarella cheese. Seal pockets closed with toothpicks if needed.
Season chicken breasts with salt and pepper and place on prepared baking sheet.
Bake for 25-30 minutes or until internal temperature reaches 165°F.
5. Greek Style Chicken Breast:
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tbsp. lemon juice
2 cloves garlic, minced
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup crumbled feta cheese
1/2 cup chopped Kalamata olives
2 tbsp. chopped fresh parsley
Steps:
In a small bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal bag and turn to coat chicken evenly.
Allow chicken to marinate for at least 30 minutes, up to 4 hours.
Preheat grill to medium-high heat. Remove chicken from marinade and discard remaining marinade.
Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
In a small bowl, mix together feta cheese, Kalamata olives, and parsley.
Serve chicken topped with feta mixture.
Conclusion:
Cooked chicken breast is a versatile ingredient that can be used in countless recipes. From classic dishes like grilled chicken to innovative creations like pesto stuffed chicken breast, there are so many ways to prepare this flavorful protein. Hopefully, these recipes have inspired you to get creative in the kitchen and try something new with cooked chicken breast. With a little bit of culinary know-how and some quality ingredients, you can create delicious and impressive meals that will impress even the most discerning foodies.

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