Coca-cola Cake Recipe

Classic Coca-cola Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 cup Coca-cola
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1/4 cup unsweetened cocoa powder
2 large eggs
1 tsp baking soda
1 tsp vanilla extract
1/2 cup buttermilk

Steps:

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the flour and sugar.
In a saucepan, bring the Coca-cola, butter, oil, and cocoa powder to a boil, stirring constantly.
Pour the Coca-cola mixture over the flour mixture and mix well.
Add the eggs, baking soda, vanilla extract, and buttermilk and mix until well combined.
Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before serving.

Coca-cola Chocolate Fudge Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 cup Coca-cola
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1/4 cup unsweetened cocoa powder
2 large eggs
1 tsp baking soda
1 tsp vanilla extract
1/2 cup buttermilk
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, combine the flour and sugar.
In a saucepan, bring the Coca-cola, butter, oil, and cocoa powder to a boil, stirring constantly.
Pour the Coca-cola mixture over the flour mixture and mix well.
Add the eggs, baking soda, vanilla extract, and buttermilk and mix until well combined.
Stir in the chocolate chips and pour the batter into the prepared cake pan.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before serving.

Coca-cola Red Velvet Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 cup Coca-cola
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
2 tbsp red food coloring
2 large eggs
1 tsp baking soda
1 tsp vanilla extract
1/2 cup buttermilk
1 tbsp vinegar

Steps:

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, combine the flour and sugar.
In a saucepan, bring the Coca-cola, butter, oil, and food coloring to a boil, stirring constantly.
Pour the Coca-cola mixture over the flour mixture and mix well.
Add the eggs, baking soda, vanilla extract, buttermilk, and vinegar and mix until well combined.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool for 10 minutes before removing from the pans and cooling completely on a wire rack.
Frost the cake with your favorite cream cheese frosting and serve.

Conclusion

Coca-cola Cake recipe is a classic dessert recipe that has been enjoyed for generations. This flavorful ingredient adds a unique and delicious taste to any cake recipe. From classic dishes with a twist to innovative creations that showcase the versatility of Coca-cola, there are endless possibilities when it comes to creating Coca-cola Cake recipes. Whether you’re a beginner or an experienced baker, these recipes are sure to impress and satisfy even the most discerning foodies.