Chipped Beef Gravy Recipe

Classic Chipped Beef Gravy

Ingredients:

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 jar dried beef, chopped
Black pepper, to taste

Instructions:

Melt butter in a saucepan over medium heat. Add flour and whisk until smooth and bubbly.
Gradually add milk, whisking constantly to prevent lumps from forming.
Stir in chopped dried beef and black pepper. Cook until heated through.
Serve over toast or biscuits.

Chipped Beef and Mushroom Gravy

Ingredients:

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 jar dried beef, chopped
1 cup sliced mushrooms
Black pepper, to taste

Instructions:

Melt butter in a saucepan over medium heat. Add flour and whisk until smooth and bubbly.
Gradually add milk, whisking constantly to prevent lumps from forming.
Stir in chopped dried beef, sliced mushrooms, and black pepper. Cook until heated through.
Serve over toast or biscuits.

Chipped Beef and Cheese Gravy

Ingredients:

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 jar dried beef, chopped
1 cup shredded cheddar cheese
Black pepper, to taste

Instructions:

Melt butter in a saucepan over medium heat. Add flour and whisk until smooth and bubbly.
Gradually add milk, whisking constantly to prevent lumps from forming.
Stir in chopped dried beef, shredded cheddar cheese, and black pepper. Cook until cheese is melted and mixture is heated through.
Serve over toast or biscuits.

Chipped Beef and Bacon Gravy

Ingredients:

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 jar dried beef, chopped
4 slices bacon, cooked and crumbled
Black pepper, to taste

Instructions:

Melt butter in a saucepan over medium heat. Add flour and whisk until smooth and bubbly.
Gradually add milk, whisking constantly to prevent lumps from forming.
Stir in chopped dried beef, cooked and crumbled bacon, and black pepper. Cook until heated through.
Serve over toast or biscuits.

Conclusion

Chipped beef gravy is a classic dish that can be adapted in so many ways to suit your taste preferences. Whether you like it with mushrooms, cheese, or bacon, the possibilities are endless. These recipes are sure to impress even the most discerning foodies and are perfect for breakfast, brunch, or dinner. So give them a try and see which one is your favorite!