Chinese Recipes With Chicken

Chicken is a staple ingredient in Chinese cuisine, and it’s no surprise why. It’s versatile, flavorful, and pairs well with a variety of sauces and spices. In this article, we’ll explore some unique and delicious Chinese recipes with chicken that are sure to impress your taste buds.

Garlic and Ginger Chicken Stir-Fry

This stir-fry recipe is packed with flavor and is perfect for a quick and easy weeknight meal.

Ingredients:

1 pound boneless, skinless chicken breasts, sliced into thin strips
4 cloves garlic, minced
2 tablespoons fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cups mixed vegetables (such as bell peppers, onions, and broccoli)

Instructions:

In a small bowl, whisk together the garlic, ginger, soy sauce, and cornstarch. Set aside.
Heat the vegetable oil in a large skillet over high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
Add the mixed vegetables to the skillet and cook for an additional 3-5 minutes, or until the vegetables are tender and the chicken is cooked through.
Pour the garlic and ginger sauce over the chicken and vegetables and stir to combine. Cook for an additional 1-2 minutes, or until the sauce has thickened.
Serve hot with rice or noodles.

Crispy Orange Chicken

This classic Chinese dish gets a crispy twist with a crunchy coating and a sweet and tangy orange sauce.

Ingredients:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup cornstarch
2 eggs, beaten
1/4 cup vegetable oil
1/2 cup orange juice
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper, to taste
Sesame seeds and green onions, for garnish

Instructions:

Place the chicken pieces in a large bowl and season with salt and pepper.
In a separate bowl, whisk together the cornstarch and eggs to make a batter.
Dip the chicken pieces in the batter and coat well.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and crispy, about 3-4 minutes per side.
In a separate bowl, whisk together the orange juice, honey, soy sauce, and garlic. Set aside.
In a small bowl, whisk together the cornstarch and water to make a slurry.
Add the orange juice mixture to the skillet with the chicken and bring to a simmer. Stir in the cornstarch slurry and cook for an additional 1-2 minutes, or until the sauce has thickened.
Garnish with sesame seeds and green onions and serve hot with rice.

Kung Pao Chicken

This spicy dish is a favorite among Chinese food enthusiasts and is easy to make at home.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
1/2 cup roasted peanuts
4 cloves garlic, minced
2 green onions, sliced
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon red pepper flakes
Salt and pepper, to taste

Instructions:

Heat the vegetable oil in a large skillet over high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
Add the garlic and green onions to the skillet and cook for an additional 1-2 minutes, or until fragrant.
In a separate bowl, whisk together the soy sauce, rice vinegar, sugar, cornstarch, water, and red pepper flakes.
Add the sauce to the skillet with the chicken and stir to combine. Cook for an additional 1-2 minutes, or until the sauce has thickened.
Stir in the roasted peanuts and season with salt and pepper, to taste.
Serve hot with rice.

Conclusion

Chinese recipes with chicken are a great way to explore the flavors and traditions of Chinese cuisine. With a few simple ingredients and techniques, you can create delicious and impressive dishes that will impress even the most discerning foodies. Whether you prefer classic dishes with a twist or innovative creations that showcase the versatility of chicken, there’s a Chinese recipe with chicken out there for everyone.