Chinese Lemon Chicken Recipe
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup flour
1 egg, beaten
1/4 cup vegetable oil
1/2 cup lemon juice
1/2 cup chicken broth
1/4 cup sugar
2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon lemon zest
1 teaspoon garlic, minced
1/4 teaspoon ginger, minced
Salt and pepper to taste
Directions:
In a large bowl, whisk together 1/2 cup cornstarch, flour, egg, salt, and pepper until smooth. Add chicken pieces and toss to coat.
In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
In a small saucepan, whisk together lemon juice, chicken broth, sugar, soy sauce, and 2 tablespoons cornstarch. Add lemon zest, garlic, and ginger. Cook over medium-high heat until sauce thickens, stirring constantly, about 3-5 minutes.
Return chicken to skillet and pour sauce over top. Toss to coat chicken in the sauce and cook until heated through, about 2-3 minutes.
Serve hot with rice or noodles.
Unique and Delicious Chinese Lemon Chicken Recipes
Lemon Chicken Skewers
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup lemon juice
1/4 cup olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
Soak wooden skewers in water for 30 minutes to prevent burning.
In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper. Add chicken cubes and toss to coat.
Thread chicken onto skewers and grill or bake until cooked through, about 10-12 minutes.
Serve hot with chopped fresh parsley.
Lemon Chicken Stir-Fry
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 onion, sliced
1/4 cup sliced almonds
In a large bowl, whisk together lemon juice, soy sauce, and cornstarch. Add chicken pieces and toss to coat.
In a large skillet or wok, heat vegetable oil over high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
In the same skillet, add red and yellow bell peppers and onion. Stir-fry until vegetables are tender, about 3-5 minutes.
Return chicken to skillet and add sliced almonds. Toss to combine and cook until heated through, about 2-3 minutes.
Serve hot with rice or noodles.
Conclusion
Chinese Lemon Chicken is a classic dish that can be served in many delicious ways. From skewers to stir-fries, the possibilities are endless. Experiment with different variations to find your favorite recipe and impress your family and friends with your culinary skills. Enjoy the sweet and tangy flavor of Chinese Lemon Chicken!
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